Homecraft HCPBMAD2WH Instruction Manual page 20

HERB BREAD
1.5lb LOAF
• 1¼ Cup Buttermilk
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 1¾ Tsp. Butter
• 3 Cups Bread Flour
• 1 Tbsp. Mixed Herbs
• 1½ Tsp. Dry Yeast
WHITE SANDWICH BREAD
1.5lb LOAF
• 1 Cup Water
• 1½ Tbsp. Butter
• 1½ Tsp. Salt
• 2 Tbsp. Sugar
• 3 Cups Bread Flour
• 1 Tsp. Dry Yeast
WHOLE WHEAT SANDWICH BREAD
1.5lb LOAF
• 1½ Cup Water
• 1½ Tbsp. Dry Milk
• 1½ Tbsp. Butter
• 1½ Tsp. Salt
• 2 Tbsp. Honey
• 2 Cups Wheat Flour
• 1 Cup Bread Flour
• 1½ Tsp. Dry Yeast
2.0lb LOAF
• 1½ Cup Buttermilk
• 1 Tsp. Salt
• 1 Tsp. Sugar
• 2 Tsp. Butter
• 4 Cups Bread Flour
• 1½ Tbsp. Mixed Herbs
• 1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
• 1½ Cup Water
• 2 Tbsp. Butter
• 2 Tsp. Salt
• 4 Tbsp. Sugar
• ½ Cup Grilled Onions
• 4 Cups Bread Flour
• 1 Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
2.0lb LOAF
• 2 Cups Water
• 2 Tbsp. Dry Milk
• 2 Tbsp. Butter
• 2 Tsp. Salt
• 3 Tbsp. Honey
• 2½ Cup Wheat Flour
• 1½ Cup Bread Flour
• 1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
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