Colour Coding; Symbols And Markings - Bosch MUZ9PP1 Instruction Manual

en Overview
Overview
Please fold out the illustrated pages.
X Fig. A
1 Bevel gear
a Colour coding (black)
b Locking lever
c Release button
d Drive for attachments
2 Pasta attachment for sheets of dough
a Housing
b Rollers
c Connection to bevel gear
d Control knob for dough thickness
3 Pasta attachment for tagliatelle
a Housing
b Cutting rollers
c Connection to bevel gear
Before using for the
first time
Before the new accessory can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged accessory!
■ Remove all accessories from the
packaging and dispose of all packing
materials.
■ Check that all the parts are present and
examine them for obvious damage.
X Fig. A
■ Thoroughly clean and dry all parts
before using for the first time.
X "Cleaning and maintenance" see
page 10
8

Colour coding

The drives of the base unit each have
different colours (black, yellow and red).
This colour coding system can also be
found on the accessories. Only use this
accessory with the bevel gear provided on
the black main drive.

Symbols and markings

Figures from 1 (thin) to 8 (thick) are marked
on the control knob for dough thickness.
The marking above shows the current
setting.
Preparation
■ Before using the accessory, prepare the
pasta dough you require with the kitchen
machine and possibly leave to stand.
X "Recipes" see page 10
■ Divide the dough into pieces of equal
size and roll out into small strips.
Selection of dough
thickness
The pasta attachment for sheets of dough
has a control knob which can be used to
adjust the distance between the rollers,
i.e. the dough thickness on 8 settings.
X Image sequence B
1. Pull the control knob out from the
attachment.
2. Turn to the required thickness (8-1).
3. Always start with thickness 8 and move
to the finer thicknesses step by step.
4. Release the control knob again.
Caution!
Always start with setting 8, only reducing
the thickness in individual steps and
passing the dough through once again.
Recommendations for dough
thickness
3-4 for making sheets of dough
1-2 for cutting pasta