Cleaning And Maintenance - Bosch MUZ9PP1 Instruction Manual

en Cleaning and maintenance
Making pasta
To make tagliatelle from the sheets of
dough, proceed as follows.
■ Cut the sheets of dough to the length
you require for you pasta.
■ Fit the pasta attachment for tagliatelle.
■ Pass the sheets of dough through the
rollers once.
Note: The pasta can then be cooked
immediately or dried for storage.

Cleaning and maintenance

The attachments and accessories used
must be thoroughly cleaned after each use.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Never clean the bevel gear or pasta
attachments under running water or put
in the dishwasher.
Cleaning the bevel gear
■ Wipe the outside of the bevel gear with
a soft, damp cloth and dry off.
Cleaning the pasta attachments
■ Clean the pasta attachments with a dry
cloth and a brush.
■ With heavy soiling, use a damp cloth
and dry off.
10
Recipes
Ingredients
Egg pasta
– 400 g wheat flour
– 200 g eggs (approx. 5)
– 55 g water
Tomato pasta
– 400 g wheat flour
– 115 g tomato purée
– 100 g eggs (approx. 2)
– 35 g water
Wholemeal pasta
– 400 g wholemeal flour
– 260 g eggs (approx. 6)
Spinach pasta
– 400 g wheat flour
– 160 g spinach
– 90 g water
Pasta dough with durum wheat semolina
– 200 g wheat flour
– 200 g durum wheat semolina
– 10 tbsp boiling water
– 96 g eggs (approx. 2)
Pasta dough with buckwheat
– 160 g buckwheat
– 240 g wheat flour
– 114 g eggs (approx. 3)
– 6 tbsp boiling water
Making the dough
■ Put all ingredients in the bowl.
■ Knead ingredients with the kneading
hook at setting 3 for 4-6 minutes.
■ If the dough is too dry, add water. The
dough must shape itself into a firm ball.
Cooking the pasta
■ Add the pasta to a pan containing
sufficient boiling water with a little salt
(approx. 4 litres per ½ kg pasta).
■ Depending on the thickness of the
dough, fresh pasta will be cooked in
2-5 minutes (depending on the dough
and how dry it is).
■ Stir carefully while cooking. Then drain
the dough using a strainer.
Subject to change without notice.