Unold ESGE-Zauberstab Instructions For Use Manual page 41

Recipe | Whisk
The whisk is a gentle specialist for all
things thick and creamy.
Mayonnaise | Makes approx. 1/4 litre
Preparation time: ca. 15 minutes
ƒ 1 very fresh egg
ƒ 1 tsp lemon juice
ƒ 1 tsp herb vinegar
ƒ 1 tsp mustard
1. Put all the ingredients into an ESGE beaker or another preferably tall, narrow container. Next,
place the ESGE-Zauberstab
this position for around 5 seconds.
2. Once the mixture has absorbed all of the oil, hold the beaker or container at an angle while
continuing to whisk, and slowly pull the mayonnaise upwards towards the rim of the container.
whisk at the bottom of the container, switch it on and let it run in
®
ƒ Salt
ƒ Ground white pepper
ƒ Ca. 250 ml of good vegetable oil
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