Unold ESGE-Zauberstab Instructions For Use Manual page 33

The Meat- and Vegetable Chopper Art.-No. 7040
Minces, chops and mashes meat, fish and hard fibrous vegetables.
The meat- and vegetable chopper is really a sharp character with which you can quickly and easily
mince fibrous vegetables and fruit – like chard, asparagus, rhubarb, pumpkin and pineapple – or
tender meat, liver or fish. The meat- and vegetable chopper's blade sharpness means that the
parts are not ripped, but gently cut. That is why mashing potato with the meat- and vegetable
chopper does not release any starch making it creamier.
The Grinder Art.-No. 5050
Grinds nuts, chocolate or coffee beans and turns sugar cubes into the finest
icing sugar when you need it. Max. capacity: 250 ml.
You could call the grinder a small mill, although it has a hammer mechanism rather than a
grinder. The ESGE-Zauberstab
quantities of fresh or dried herbs, spices, poppy seed , chocolate, nuts, oil seeds or grains (apart
from maize). You can use the grinder to make sugar into icing sugar and bread into breadcrumbs.
And the grinder is the perfect helper for Christmas baking – to grind (frozen) lemon or orange
peel or candied fruit – so you have the taste without the unwanted large pieces.
Fill the foodstuff to be ground into the grinder base. Put the Zauberstab
on the shaft of the grinder. Take the handle of the grinder in the hand. Switch the Zauberstab
on the highest position and shake the grinder slightly with your hand while the knife is rotating,
to ensure a good distribution of the food to be grinded. When grinding poppy seed, add 1-2 su-
gar cubes. Chocolate should be hard when being grinded or chopped.
Please note: The grinding of cloves in the grinder may cause some discoloration.
IMPORTANT NOTE:
The ESGE-Zauberette
Gastro 350!
which attaches to the grinder is ideal for finely grinding small
®
, the grinder and the processor are not compatible with Profi 350 and
®
(without accessories)
®
33
DE
GB
FR
®