Cleaning And Care - Westinghouse WHSV01K Instruction Manual

CLEANING & CARE
CLEANING
1. DANGER: Under no circumstances immerse the power cord, mains plug
or sous vide body body in water or any other liquid.
2. Do not use harsh or abrasive cleaning agents. The outside surface may be
wiped clean with a soft, damp cloth and dried thoroughly. If necessary, a mild
dishwashing detergent may be applied to the cloth but not directly applied to the
sous vide immersion cooker.
3. Due to water mineral content, the sous vide immersion cooker may have scale
build-up over time. To remove scale build up, add the juice of a lemon or a few
tablespoons of descaler solution to water and run the unit for 30 minutes
without foods present in the container. Rinse thoroughly
4. The unit may be partially disassembled for cleaning purposes via removal of the
stainless steel sleeve. To remove the sleeve, unscrew and remove the screw on
the left hand side of the sous vide immersion cooker. Once the screw has been
removed, twist the stainless steel sleeve in an anti-clockwise direction and slide
off. The element, probes and circulator shaft can now be easily accessed for
manual cleaning. The sleeve may be further disassembled by removing the plastic
end cap. To remove, grip stainless steel sleeve and turn the plastic end cap in a
clockwise direction. Reverse the steps above for reassembly.
Note: When reassembling the metal sleeve to the sous vide body, line up the
dimple closest to the max level indicator with the arrow on the sous vide body
before twisting to lock.
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