Cleaning - Westinghouse WFE547 User Manual

CLEANING THE COOKER
Ovens and hotplates are made from steel and enamel.
Do not use abrasives and harsh scourers as they may
scratch the surface.
Enamel
• Keep enamel clean by wiping it with a soft cloth
dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or cream
powder cleanser.
• DO NOT use abrasive cleaners, powder cleaners, steel
wool or wax polishes.
• If you use an oven cleaner, follow the instructions on
the product carefully.
Stainless Steel
• All grades of stainless steel can stain, discolour or
becomes greasy. Clean the cooker regularly, using the
procedures outlined below, to maintain the function
and appearance of your appliance.
• Care must be taken when wiping exposed stainless
steel edges as they can be sharp.
• The front frame around the oven can be cleaned
with stainless steel cleaners if it comes soiled or
discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
• Always clean the stainless steel in the direction of the
grain. Going against the grain may scratch the surface.
Oven Shelves
• Chrome shelves: use detergent and hot water. If very
dirty use a non-abrasive nylon scourer.
Oven – Grill Dish and Insert
• After every use and while still warm, wash pan and
grill with warm soapy water and a suitable oven
cleaner. Rinse and dry before replacing in position.
Oven
• Use detergent, warm water (and household cloudy
ammonia if necessary) and a soft cloth. Dry thoroughly.
• Remove shelves when the cleaning oven.
• If there is a build-up of grease use a suitable oven
cleaner, following the instructions on the cleaning
product carefully. Heat oven to 110°C and turn
oven off when 110°C is reached. Leave over-night.
The fumes will loosen stubborn grease and stains.
Remove bowl, wash with hot, soapy water and dry
well before closing oven door again. Ensure oven is
thoroughly rinsed and dried before subsequent use.
WARNING
CAUTION
DO NOT remove the oven door.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food
deposits.
• Oven cleaners can be used to remove stubborn
marks and stains.
WARNING
WARNING
The door glass on this appliance is made from tough
durable material that withstands heating and cooling
without breaking. However it must be remembered that
it is glass, it may break. Treat it accordingly!
Should you have any questions about the glass in your
appliance, please contact the customer care centre
by calling 1300 363 640. Do not use harsh cleaners or
sharp metal scrapers to clean the oven door since they
can scratch the surface, which may result in shattering
of the glass.
Ceramic Hotplate
• Remove all spilt food and fat with the supplied razor
blade scraper, while the ceramic glass is still warm but
not hot. Wipe clean with dishwashing detergent on a
damp cloth.
• If aluminium foil, plastic items or high sugar content
foods are allowed to melt on the ceramic glass, clean
immediately with the supplied razor blade scraper
before the surface has cooled down, otherwise pitting
of the surface can occur.
NOTE: Items with high sugar content not only include jam
and fruit, but also vegetables such as peas, tomatoes and
carrots.
• When the ceramic glass is cool, apply a suitable
ceramic glass cleaner.
• It is important to follow the cleaner manufacturer's
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
• Do not use abrasive sponges or scourers, as they may
scratch the surface.
• Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
• All stains/water marks can be removed by vigorous
cleaning, using a ceramic glass cleaner.
• Sometimes surface stains appear to be 'bubble'
marks under the ceramic glass. These can be cleaned
with a razor blade scraper and ceramic cleaner.
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CLEANING