Tips For Best Results; Selection And Storage Of Coffee Beans - Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Operating Instructions Manual

Additional Features
Shot Clock
Auto Start
Auto off
Extraction Features
1 CUP Button
2 CUP Button
Manual Override
One Touch LONG BLACK

TIPS FOR BEST RESULTS

Preparing perfect coffee is an art you will learn quite easily using your new Espresso
Machine. This chapter will give you good advice for your perfect coffee.

SELECTION AND STORAGE OF COFFEE BEANS

• Fresh, quality coffee beans will give you the best possible extraction.
• We recommend quality 100% Arabica beans with a 'Roasted On' date stamped on
the bag, not a 'Best Before' or 'Use By' date.
• Coffee beans are best consumed between 5-20 days after the 'Roasted On' date.
• Store coffee beans in a cool, dark and dry container. Vacuum seal if possible.
• Buy coffee beans in small batches to reduce the storage time.
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Displays duration of the espresso shot being extracted.
Switches Espresso Machine on at a specified time.
Switches Espresso Machine off after a specified time from 5 - 20 minutes.
Press this button once to extract a single shot of espresso at the pre-set durati-
on (20 seconds). The extraction will start using the low pressure pre-infusion.
The Espresso Machine will stop after 1 CUP duration is reached and will return
to standby mode.
Press 2 CUP button once to extract a double shot of espresso at the pre-set
duration (30 seconds). The extraction will start using the low pressure pre-infu-
sion. The machine will stop after 2 CUP duration has been extracted and will
return to standby mode.
Press and hold either the 1 CUP or 2 CUP button to start the pre-infusion. When
the required pre-infusion duration is met, release the button to begin full pump
pressure.
Press the button again to stop the pour when required duration has been achie-
ved.
Delivers hot water directly into the cup after espresso extraction. Pre-set and
customizable settings.