Manual Long Black; Texturing Milk - Gastroback DESIGN ESPRESSO ADVANCED PROFESSIONAL Operating Instructions Manual

Note:
To override the setting during operati-
on, press the LONG BLACK dial. Pres-
sing the LONG BLACK dial during the
espresso extraction will stop the flow of
espresso and start the flow of hot water.
Pressing the LONG BLACK dial during
the hot water delivery will stop the flow
of hot water.

MANUAL LONG BLACK

1. Press and hold the LONG BLACK
dial to activate pre-infusion. Release
LONG BLACK dial to start espresso
pour.
2. Press the LONG BLACK dial to stop
espresso pour and start hot water
pour.
3. Press the LONG BLACK dial again to
stop the pour of hot water.
Tip:
You can conduct a manual Long Black
extraction each time, or program your
favourite custom settings. Once pro-
grammed, your custom settings will
appear after the 3 pre-set settings. See:
›Programming Custom Settings for the
Long Black‹.

TEXTURING MILK

The »Design Espresso Advanced Professio-
nal« allows you to texture milk automatical-
ly as well as manually. However, always
start with fresh, cold milk.
In standby mode the SELECT dial is used to
select milk temperature. Press the SELECT
dial to toggle to milk texture: 9 levels from
cappuccino ("CAPP") to latté. The flas-
hing value (either temperature or texture
triangle) can be changed by rotating the
SELECT dial.
WARNING – Risk of Burns!
ly after operation, hot steam and hot water
could escape from the steam wand. Do
not hold your hands near the steam wand
tip. Always ensure that the steam wand
points to the drip tray, when not in use.
Children must always be supervised when
they are near the Espresso Machine.
Note:
For optimum milk texturing performance
it is critical that the holes around the
steam tip are clear. Even partially
blocked holes may affect the ability of
the steam wand to produce sufficient
foam. Prior to texturing milk, always
purge the steam wand by momentari-
ly lifting the steam lever to the upper
MANUAL position.
The key is to consume textured milk,
before the milk begins to separate.
However, different brands and types
of milk and milk alternatives will texture
differently. Additionally, the freshness of
the milk will have influence. You may
need to adjust the settings accordingly.
Short-
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