Citrus-Dill Dressing - Cuisinart Smart Stick HB-155PC Instruction And Recipe Booklet

2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
¼ teaspoon freshly ground black pepper
⁄ cup extra virgin olive oil
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1. Put all ingredients except the oil into the blending cup. Run on medium
until well blended. While still running on medium, slowly add the olive oil
in a steady stream so that dressing becomes emulsified.
2. Let mixture blend an additional 30 seconds after all ingredients have
been added.
Nutritional information per serving (based on 1 tablespoon):
Calories 73 (95% from fat) • carb. 19g • pro. 0g • fat 8g • sat. fat 1g
We love serving this over sliced cucumbers.
Makes about 1 cup
½ tablespoon champagne vinegar (you may substitute sherry
vinegar)
1 small shallot, cut into ½-inch pieces
1 small garlic clove
1 tablespoon Dijon-style mustard
3 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
3 tablespoons fresh dill
¼ teaspoon kosher salt
pinch freshly ground black pepper
½ cup extra virgin olive oil
1. Put all ingredients into the blending cup except the olive oil. Using the
blending shaft, blend on medium to break up the garlic and shallot. Add oil,
¼ cup at a time, and blend, gradually increasing to high, until emulsified.
2. Let mixture blend an additional 30 seconds after all ingredients have
been added.
Nutritional information per serving (based on 2 tablespoons):
Calories 128 (94% from fat) • carb. 2g • pro. 0g • fat 14g • sat. fat 2g
• chol. 19mg • sod. 58mg • calc. 4mg • fiber 0g

Citrus-Dill Dressing

• chol. 0mg • sod. 113mg • calc. 3mg • fiber 0g
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