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Summary of Contents for Cuisinart Smart Stick HB-155PC
- Page 1 INSTRUCTION AND RECIPE BOOKLET Smart Stick Variable Speed Hand Blender HB-155PC ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
11. Check prep bowl for presence of foreign objects before using. 12. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 13. Do not use outdoors or for other than intended use. -
Page 3: Table Of Contents
16. To reduce the risk of fire or electrical shock, do not operate any heating appliance beneath the mounting unit. 17. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. -
Page 4: Unpacking Instructions
UNPACKINg INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Variable ® ® Speed Hand Blender on a sturdy surface. Unpack the hand blender from its box by removing the upper protective insert. Gently slide the unit from the box. Remove all support materials from the box and replace the upper insert. - Page 5 Power Variable Speed Cord Knob Ergonomic Handle On/Off Button Motor Body Whisk Housing Attachment Detachable Blending Shaft Blade guard Stainless Steel Blending Blade Blending Cup Detachable gearbox...
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Page 6: Blending Tips And Hints
BLENDINg TIPS AND HINTS 1. Liquid should not come closer than 1 inch from where the shaft attaches to the motor housing. 2. When using with a nonstick cooking surface, be careful not to scratch the coating with the edge of blender blade guard. 3. -
Page 7: Whisking Tips And Hints
WHISKINg TIPS AND HINTS Use the whisk attachment for beating heavy cream or egg whites. It may also be used for anything that you would normally whisk by hand, like crêpe batters or eggs for omelets. BEATINg Egg WHITES When beating egg whites use a very clean metal or glass bowl, never plastic. -
Page 8: Assembly
ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click and connect. It may be helpful to press and hold the release button when assembling. Once assem- bled, release the button to lock in place. -
Page 9: Cleaning And Maintenance
When the appliance has malfunctioned or has been dropped or damaged in any way or it is not operating properly, return the appliance to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. Any other servicing should be performed by an authorized service representative. -
Page 10: Recipes
RECIPES Smoothies and Drinks Breakfast Shake for the Road ............11 Power Blast Protein Smoothie .............11 Simple Fruit Smoothie ..............12 Tropical Smoothie.................12 Sunshine Colada ................13 Triple Chocolate Shake ..............13 Breakfast/Brunch Blueberry Muffins .................14 Fluffy Egg Scramble ..............15 Buttermilk Pancakes ..............15 Dips/Dressings/Sauces Hummus ..................16 Mayonnaise ..................17 Ketchup ..................17... -
Page 11: Smoothies And Drinks
SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup low-fat yogurt strawberries, hulled and halved ½ cup mango (fresh or frozen, cut into ½-inch pieces) tablespoon ground flax seeds (optional) frozen banana, cut into ½-inch pieces Put all ingredients in order listed into the blending cup. -
Page 12: Simple Fruit Smoothie
Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate or orange juice ½ banana (cut into 1-inch pieces) 1½ cups mixed fruit (fresh or frozen, cut into ½-inch pieces) 1. -
Page 13: Sunshine Colada
Sunshine Colada Heat up your next party with a pitcher of these tasty coladas. Makes eight 8-ounce servings cups orange-peach-mango juice ounces light rum ounces cream of coconut bananas, each broken into about 4 pieces cups fresh pineapple (cut into ½-inch cubes) 2½... -
Page 14: Breakfast/Brunch
BREAKFAST/BRUNCH Blueberry Muffins A popular muffin for good reason – the hint of orange and coarse sugar on top makes them an extra special treat. Makes 12 large muffins nonstick cooking spray 2½ cups unbleached, all-purpose flour, plus 1 pinch (to toss with the blueberries), divided 2½... -
Page 15: Fluffy Egg Scramble
Fluffy Egg Scramble Whisked until frothy and then cooked over a low heat, these eggs are buttery and delicious. Makes 2 to 3 servings ⁄ cup fresh parsley, or other fresh herb(s) large eggs tablespoons heavy cream ⁄ teaspoon kosher salt pinch freshly ground black pepper ⁄... -
Page 16: Dips/Dressings/Sauces Hummus
Whisk on low to blend; reserve. Put the remaining ingredients into the blending cup. Whisk on low to combine completely. Preheat a nonstick griddle set over a medium heat (or use a Cuisinart electric ® griddle set to 350° to 375°F). -
Page 17: Mayonnaise
Mayonnaise You will be amazed at how easily you can make homemade mayonnaise. It is best with raw egg yolks, so seek out fresh local eggs. Makes about 1 cup ¼ cup pasteurized liquid egg product (such as EggBeaters ® you can use 2 raw egg yolks instead –... -
Page 18: Creamy Champagne Vinaigrette
Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes. Put sautéed vegetables into the blending cup. Add the remaining ingredients. Using the blending shaft, run on medium until mixture begins to thicken and is completely smooth. -
Page 19: Citrus-Dill Dressing
teaspoons fresh lemon juice teaspoons red wine vinegar teaspoon Worcestershire sauce ¼ teaspoon freshly ground black pepper ⁄ cup extra virgin olive oil Put all ingredients except the oil into the blending cup. Run on medium until well blended. While still running on medium, slowly add the olive oil in a steady stream so that dressing becomes emulsified. -
Page 20: Roasted Red Pepper And Tomato Sauce
Roasted Red Pepper and Tomato Sauce This is a very versatile sauce. It is equally great over grilled chicken or a bowl of pasta. Makes about 4 cups teaspoons olive oil medium onion, cut into ½-inch pieces carrot, cut into ½-inch pieces stalk celery, cut into ½-inch pieces garlic cloves teaspoon dried basil... -
Page 21: Mole Sauce
Mole Sauce There are many varieties of mole sauce. Ours is full–flavored yet mild – perfect over chicken and rice. Makes about 4 cups tablespoons olive oil medium onion, chopped garlic cloves, chopped tablespoons chili powder ¼ teaspoon ground cinnamon ¼... -
Page 22: Soups
SOUPS Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups tablespoon olive oil, divided ounce prosciutto (2 thin slices), chopped garlic clove, chopped... -
Page 23: Spring Asparagus Leek Soup
Spring Asparagus Leek Soup Bright and fresh, this soup is perfect for welcoming spring to the table. Makes about 8 cups tablespoons unsalted butter garlic cloves, chopped medium leeks, white and light green parts only, washed well and sliced large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserved) –... -
Page 24: Summer Zucchini Soup
Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) tablespoon unsalted butter or olive oil medium leeks, white and light green parts, sliced medium celery stalk, cut into small dice garlic cloves, crushed medium zucchini (about 2 pounds), sliced... -
Page 25: Autumn Carrot-Ginger Soup
Autumn Carrot-ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups tablespoons extra virgin olive oil small shallots, chopped tablespoon finely chopped fresh ginger teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided pounds carrots, sliced ½... -
Page 26: Desserts Berry Fool
DESSERTS Berry Fool A traditional British dessert, fool is great any time of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups cups mixed berries (strawberries, raspberries, blueberries) tablespoon granulated sugar cups heavy cream, chilled tablespoons confectioners’... - Page 27 Preheat oven to 350°F. Butter a half-sheet pan (17 x 11 x 1 inches) well and line the bottom with a piece of parchment paper to fit the pan. Put the milk into a small saucepan over medium low heat. Whisk together flour, salt and baking powder, using the whisk attachment on low, in a small bowl.
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Page 28: Warranty
3 years from the date of original purchase. We recommend that you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. - Page 29 California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer...
- Page 30 Food Griddlers Cookware Processors Gadgets Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances, cookware, tools and gadgets. www.cuisinart.com ©2013 Cuisinart 150 Milford Road...
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