Cuisinart SBC-1000 Instruction Booklet

Blend and cook soupmaker

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Quick reference manual (2 pages)

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warren Workman

May 21, 2025

i have the cuisinart model SBC-1000, is comes on when i put the On/Off button wish turn red and blinking. When i turn the button to 1 or 2, it will not start. Was is the problem?

Summary of Contents for Cuisinart SBC-1000

Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side Blend and Cook Soupmaker SBC-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Page 3: Important Safeguards
12. BLADES ARE SHARP. HANDLE CAREFULLY. 29. Do not place on or near a hot gas or electric burner 13. To reduce the risk of injury, never place cutting or in a heated oven.
Page 4: Table Of Contents
The marked electrical rating of the detachable Assembly ........4 power supply cord or extension cord should be Helpful Reminders .
Page 5: Features And Benefits
4. Thermal Shock-Resistant Glass Blending/Cooking Jar Has a unique, sturdy, wide-mouth design. Holds 48 oz. of hot liquids and 56 oz. of cold. Hot and cold markings are on the jar. 5. Leak-Proof Rubber Gasket (not shown) Holds the glass jar snugly in position for safe operation.
Page 6: Assembly
CAUTION: Do not put your hand on top of blender while blending. Hot steam can come Lid should always be in place while the unit is on. through vents. CAUTION: Collar is hot when making soup.
Page 7: Getting To Know Your Control Panel
It can also be operated in Standby mode when ingredients are being added to the glass jar. It is a manually operated function; it will stir only when pressed, giving you complete control.
Page 8: Cooking And Blending
COOKING AND BLENDING the Assembly instructions (page 4). Once the jar is 1. Place the motor base of your blender on a flat, stur- assembled and is in position on the motor base, dy surface. It is important that the surface be clean plug the blender into an electrical outlet.
Page 9: Dos And Don'ts
TIP: To wash jar assembly, add a drop of dishwashing sides of the blender jar occasionally. liquid and 8 ounces of warm water. Run on speed 1 for 30 to 60 seconds. Repeat, using clean tap water. Do not so the blades stop rotating between pulses.
Page 10 In the event may then take the product to an independent repair facility that you do not have proof of purchase date, the purchase date if service or repair can be economically accomplished.
Page 11 1¼ extract vanilla pure tablespoon ½ milk lowfat evaporated (12-ounce) ¹∕ ³ sugar granulated cubes 2-inch into loaf, challah pound chips chocolate chopped) (roughly butter unsalted tablespoon chocolate semi-sweet ounces milk...
Page 12 (based serving information Nutritional combine. Stir mixture. gelatin unit High temperature minutes timer jar. blender into sugar cream cream): ½ (based serving information Nutritional minutes. about maker. cream your instructions following overnight.
Page 13 Evenly coconut shredded unsweetened ½ extract coconut teaspoon ¼ extract vanilla pure teaspoon ½ ∕ ³ cream heavy milk coconut unsweetened (13.5-ounce) minutes. every texture. rich delicious custards these gives coconut position. middle rack with 325°F...
Page 14 (¼ serving information Nutritional minute. order ingredients remaining chopped. until tablespoons): serving information Nutritional about speeds blend ingredients remaining timer Cover jar. blender into pepper black ground freshly teaspoon ¼ ⁄ about salt kosher teaspoon paprika smoked teaspoon minutes timer jar.
Page 15 (¼ serving information Nutritional achieved. consistency until chiles Allow plate. inverted foil with bowl Cover submerged. completely they them over water boiling pour bowl them place chiles: Reconstitute sodium broth, chicken cups sugar brown dark tablespoons divided salt,...
Page 16 Nutritional blender into olive teaspoon vinegar champagne tablespoons pepper black ground freshly pinch salt kosher teaspoon ¼ consistency. mustard Dijon-style tablespoons thinner remaining consistency. desired until pieces ½-inch into shallot, small necessary down Scrape running. mixer clove...
Page 17 Nutritional stores. grocery most markets Indian purchased spices. Indian blend masala **Garam stores. food health supermarkets section food specialty found butter clarified Indian *Ghee batches. spinach stir cup): serving information Nutritional smooth. completely until minutes speed minutes timer ingredients.
Page 18 Nutritional cup): serving information Nutritional serving. before added need will broth stores. food health supermarkets section food specialty found butter clarified Indian *Ghee process. cooking during occasionally minutes timer serving. before pasta time. cooking extra occasionally. sides...
Page 19 ½ timer Cover parsley. kale half broth vegetable cups 1-½ pepper black ground freshly teaspoon ¼ salt kosher teaspoon ¾ necessary. blender oxidation) prevent water (hold pieces ½-inch into peeled ounces), (about potato small wine white...
Page 20 (about discarded cup): serving information Nutritional cobs kernels corn, fresh ears taste cayenne, teaspoon ∕ smooth. completely discarded stems removed leaves thyme, fresh sprigs pepper black ground freshly teaspoon ¼...
Page 21 ½ pieces ½-inch into skinless, boneless thighs, breasts chicken mixed pound ¾ cup): serving information Nutritional discarded stems removed leaves thyme, fresh sprigs pepper black ground freshly teaspoon ¼ taste more plus...
Page 22 Nutritional pepper black ground freshly pinch salt kosher teaspoon ½ pieces ½-inch into peeled, well scrubbed beets, pounds 1½ sodium broth, chicken cups 2½ sliced thinly carrots, medium simmering. soup while twice pieces ½-inch...
Page 23 Nutritional preference. personal depending smooth chunky slightly delicious spread this serving: information Nutritional – reached consistency desired until speeds blend clean. comes custard into inserted when knife until needed. sides completely soft eggplant until occasion over evenly Pour seconds.
Page 24 (based serving information Nutritional serving. pieces walnut ½ cinnamon ground teaspoon ¼ salt pinch honey tablespoons dark. getting dice ½-inch into from bottom prevent necessary heat adjusting peaches, medium) small (about pound into mixture Pour heat. medium...
Page 25 ½ extract vanilla pure teaspoon flour all-purpose unbleached, ¾ olive virgin extra tablespoon temperature room milk,...
Page 26 Nutritional peel. chips) chocolate (may chopped finely wine. steep spices chocolate, semisweet ounces powder cocoa teaspoons boiling. milk whole cups 3½ minutes timer Cover sticks. cinnamon Chocolate serving peel, orange slices sugar brown...
Page 27 Blend jar. blender into espresso milk serving: information Nutritional vanilla) cups 2½ chocolate cups 1½ recommend cream premium cups immediately. Serve syrup chocolate ¼ espresso instant teaspoons listed. order blender into ingredients milk reduced-fat ½ cream vanilla cups liqueur cream...
Page 28 Nutritional serving: information Nutritional smoothie. sweetest ripe really fruit sure Note: immediately. Serve immediately. Serve seconds. another about again once Raise opening. through spinach listed. order blender into ingredients standard) (about cubes strawberries halved hulled listed. order segments...
Page 29: Sauces And Dressings
Pudding Bread Pumpkin Custards Coconut Anglaise Crème Desserts Verde Salsa Sauce Romesco Vinaigrette Warm Vinaigrette Basic Sauce Chile Sauces Dressings Chowder Clam Corn Soup Vegetable Root Fagiole Pasta Soup Pepper Roasted Soup Noodle Chicken Soup Greens Creamy Soup Ginger Carrot...
Page 30 Steeping temperature Simmer Perfect High temperature High GUIDE TEMPERATURE snowy crush Coarse blend then Pulse blend fine Coarse Spices blend fine Coarse cheeses Hard use. next before thoroughly more seconds Speed Blend creamy Smooth food/fruit Baby thick drinks health drink.
Page 31 ⁄ diet. his/her foods introduce when baby your foods serve. blend ready until soup/sauce best concerning physician pediatrician/family your with consult Always time. tablespoon spatula with Scrape reached. consistency complete.
Page 32 Soupmaker Cook Blend...
Page 33 Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Front): 4C+1C (Back): 1C+1C(Back) Co-ordinator : Astor You/Andy WS Chan Date: 01/06/11 XieFaXing Des cription : SBC1000 IB -10066B OPERATOR:Chen XieFaXing Code : E-SBC1000 IB -10066B PANTONE 7496 C PMS7496C...