Mayonnaise; Ketchup - Cuisinart Smart Stick HB-155PC Instruction And Recipe Booklet

You will be amazed at how easily you can make homemade
mayonnaise. It is best with raw egg yolks, so seek out
Makes about 1 cup
¼ cup pasteurized liquid egg product (such as EggBeaters
you can use 2 raw egg yolks instead – be sure you use the
freshest eggs possible and from a trusted source
1½ teaspoons fresh lemon juice
1 teaspoon water
½ teaspoon Dijon-style mustard
⁄ teaspoon kosher salt
1
4
pinch ground white pepper
⁄ cup vegetable oil
2
3
1. Put all ingredients, except for the oil, into the blending cup in order listed.
Using the blending shaft, process on low until mixture begins to thicken.
Be sure to keep the metal blade completely submerged while blending.
2. Gradually add the oil, two tablespoons at a time. Continue processing with a
gentle up-and-down motion until thick, about 30 seconds longer.
3. Taste and adjust seasoning accordingly.
based on recipe with pasteurized liquid egg product):
Calories 83 (96% from fat) • carb. 0g • pro. 0g • fat 9g • sat. fat 1g
Spoil your guests at the next BBQ with this homemade ketchup.
Makes about 2 cups
½ tablespoon olive oil
1 garlic clove, chopped
½ medium onion, chopped
1 can (14.5 ounces) diced tomatoes, juices drained
1 can (6 ounces) tomato paste
½ cup packed dark brown sugar
⁄ cup cider vinegar
1
3
¾ teaspoon kosher salt
½ teaspoon dry mustard
¼ teaspoon ground cinnamon
pinch freshly ground black pepper
¼ teaspoon ground allspice

Mayonnaise

fresh local eggs.
Nutritional information per serving (1 tablespoon
• chol. 0mg • sod. 27mg • calc. 1mg • fiber 0g

Ketchup

17
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