Creamy Parmesan & Roasted Garlic Dressing - Cuisinart CSB800U User Manual

Creamy Parmesan & Roasted Garlic Dressing
35g grated Parmesan cheese
4 cloves roasted garlic
2 tbsp fresh lemon juice
2 tbsp red wine vinegar
1 egg white
1 tbsp Dijon mustard
3 anchovies
1 tsp Worcestershire sauce
Pinch freshly ground pepper
110ml extra virgin olive oil
Dash Tabasco® or other hot sauce (to taste)
ß Place all the ingredients in the measuring jug in the order listed. Insert the hand blender and process for
approximately 40 seconds, until creamy and totally emulsified.
ß Tip: To roast garlic place 12 or more peeled cloves in a double thickness of aluminium foil, toss with a
tbsp of olive oil and fold the foil to seal. Place in a 190°C oven for 30 to 40 minutes, until tender and
browned. If you do not wish to roast the garlic, you may blanch it until tender in water to cover (this may
be done in the microwave if desired).
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