Reheating - Samsung FG87S User Manual

Cooking guide
Food Portion Time
(min.)
Mushrooms 125 g 1½-2
250 g 3-3½
Onions 250 g 5½-6
Pepper 250 g 4½-5
Potatoes 250 g 4-5
500 g 7½-8½
Turnip 250 g 5-5½
Cabbage

Reheating

Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
30 English
FG87SUG_OL_DE68-04559D-00_BG+HR+RO+SR+SQ+SL+HU+EN.indb 30
Standing Instructions
time (min.)
3 Prepare small whole or sliced
mushrooms.
3
Do not add any water. Sprinkle
with lemon juice. Spice with
salt and pepper. Drain before
serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes
and cut them into similar sized
3
halves or quarters.
3 Cut turnip cabbage into small
cubes.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
2019-01-10 2:52:45