Henny Penny 500 Operator's Manual page 8

Section
Section 3. OPERATING INSTRUCTIONS (Continued)
3-6. Regular Maintenance Schedule ............................................................................ 3-16
3-7. Filter Pump Motor Protector - Manual Reset ....................................................... 3-16
3-8. Filtering of Shortening .......................................................................................... 3-17
3-9. Cleaning the Optional Crumb Pan ........................................................................ 3-21
3-10. Filter Pump Problem Prevention ........................................................................... 3-22
3-11. Changing the Filter Envelope ................................................................................ 3-22
3-12. Changing the Charcoal Filter ................................................................................ 3-25
3-13. Cleaning the Frypot ............................................................................................. 3-26
3-14. Cleaning the Deadweight Assembly ...................................................................... 3-29
3-15. Night Closing Procedures .................................................................................... 3-30
3-16. Operating Instructions for Optional Direct-Connect Shortening System ................. 3-31
3-17. Reversing the Lid Gasket ..................................................................................... 3-32
3-18. Lid Lubrication .................................................................................................... 3-33
3-19. Limit Stop Adjustment ......................................................................................... 3-34
3-20. Cleaning the Safety Relief Valve ........................................................................... 3-35
3-21. Check & Tighten Element Spreader Bars (Models 500 & 561 only) ..................... 3-36
3-22. Seasonal Shutdown ............................................................................................. 3-37
3-23. Cut-Up Fried Chicken ......................................................................................... 3-37
3-24. Chicken Quarters ................................................................................................ 3-38
3-25. Barbecued Chicken ............................................................................................. 3-38
3-26. Fried Pork Chops/Veal Cutlets ............................................................................ 3-38
3-27. Barbecued Pork Chops ....................................................................................... 3-38
3-28. Barbecued Ribs ................................................................................................... 3-38
3-29. Top Sirloin Steak and Filet Mignon ...................................................................... 3-39
3-30. Fish Filets ............................................................................................................ 3-39
3-31. Frog Legs ........................................................................................................... 3-39
3-32. Oysters ............................................................................................................... 3-39
3-33. Shrimp ................................................................................................................ 3-39
3-34. Rock Lobster Tail ................................................................................................ 3-40
3-35. Potatoes .............................................................................................................. 3-40
3-36. Corn on the Cob ................................................................................................. 3-40
3-37. Cauliflower .......................................................................................................... 3-40
Section 4. TROUBLESHOOTING ............................................................................................... 4-1
4-1. Troubleshooting Guide ......................................................................................... 4-1
GLOSSARY ................................................................................................................ G-1
Distributors List - Domestic and International
ii
TABLE OF CONTENTS (Continued)
Model 500/561/600
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