Henny Penny 500 Operator's Manual page 42

3-5. FRYING PROCEDURE
(Continued)
3-14
15. Lift the basket slightly out of the shortening and shake it, causing
the pieces to separate. Return the basket to the shortening.
Doing this will prevent white spots on the finished product.
16. Remove the basket handle and close the lid quickly.
Latch the lid with the lid latch.
17. Tighten the lid spindle clockwise to properly secure and seal the
lid. Align the red knob on the spindle with the red knob on the
lid latch.
Step 16
LID MUST BE LATCHED PROPERLY OR PRESSUR-
IZED SHORTENING AND STEAM MAY ESCAPE
FRYPOT. SEVERE BURNS WILL RESULT.
18. Turn the TIMER switch to ON.
19. Within a few minutes, the pressure gauge should
increase to the OPERATING ZONE. If it does not,
recheck the procedures and then refer to the troub-
leshooting section.
20. At the end of the Cook Cycle (the timer reaches
Step 17
zero), the fryer will automatically depressurize, the
timer buzzer will sound, and the timer light
will go off. Turn the TIMER switch to OFF. The
timer automatically resets to the previously
selected time setting.
DO NOT LIFT HANDLE OR FORCE LID LATCH
OPEN BEFORE PRESSURE GAUGE READS "0"
PSI. ESCAPING STEAM AND SHORTENING WILL
RESULT IN SEVERE BURNS.
Model 500/561/600
703