Henny Penny 500 Operator's Manual page 55

3-13. CLEANING
THE FRYPOT
(Continued)
703
2. If hot shortening is present in the frypot, it must be drained by
slowly opening the drain valve handle one half turn. Leave for
a few minutes, then slowly open the valve to the full open
position.
3. Close the drain valve and discard the shortening in the filter pan.
Then install the filter drain pan under the fryer, leaving out the
filter screen assembly.
4. Fill the frypot to the level indicator with hot water. Add 4 to 6
ounces of fryer cleaner (Henny Penny part number 12101) to
the water and mix thoroughly. The fry basket can be placed
inside frypot for cleaning.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the
cleaning solution is highly alkaline. Avoid splashing or
other contact of the solution with your eyes or skin.
Severe burns and possible blindness can result. Care
fully read the instructions on the cleaner. If solution
comes in contact with your eyes, rinse thoroughly with
cool water and see a physician immediately.
5. Set the thermostat to 195ºF and turn main power switch to the
POWER position.
DO NOT CLOSE LID WITH WATER AND/OR
CLEANER IN FRYPOT. WATER UNDER PRES-
SURE BECOMES SUPERHEATED. WHEN LID IS
OPENED, ESCAPING WATER AND STEAM WILL
RESULT IN SEVERE BURNS.
Model 500/561/600
3-27