Henny Penny 500 Operator's Manual page 32

3-1. OPERATING COMPONENTS
(Continued)
Item Description
24 Filter Union
25 Filter Valve
26 Condensation Drain Line
27 Condensation Drain Pan
28 Rinse Hose (Optional)
29 Gas Control Valve (Gas
Models Only)
30 High Temperature Limit
Gas
31 Fuses (Electric Models
Only)
32 Contactors (Electric
Models Only)
33 Circuit Breaker (Single
Phase Only)
3-4
Connects the filter to the filter pump, and allows easy removal of the
filter and drain pan
When the power switch is in the PUMP position, this two-way
valve directs filtered shortening from the drain pan, back into the
frypot
A hose used to route the condensation collected within the steam
exhaust system, to the condensation pan
The collection point for the condensation, formed within the steam
exhaust system; remove and empty periodically
A hand-held hose used to rinse food particles from the frypot
into the filter pan; attaches to a quick disconnect fitting
Controls the gas flow to the burner; the pilot is lit manually
A control that senses the temperature of the shortening; if the
temperature of the shortening exceeds the safe operating limit, this
control opens and shuts off the heat to the frypot; when the
temperature of the shortening drops to a safe operation limit, the
control must be manually reset by pressing the red reset button,
located under the control panel, behind the door
Electric
A protective device which breaks the circuit when the current
exceeds the rated value
Relays that route power to the heating elements; one relay is in
series with the high limit, the other one is in series with the controls;
the standard unit uses 2 electromechanical contactors, while the
computer controlled units have one electromechanical and one
mercury contactor
Opens the electrical circuit, and removes power to elements
Function
Model 500/561/600
703