2-22. OPERATIONAL
CHECKS (Continued)
803
4. Turn the timer switch to the OFF position.
• The red arrow will reset to the previous time setting, in
this case, 8 minutes.
5. When all the steam pressure has exhausted (observe pressure
gauge) open the lid.
6. Hang the fry basket on the side of the pot to drain.
7. After draining 3-5 seconds, dump potato wedges on
a tray.
8. Replace the fry basket back into the shortening.
If all the above functions have performed satisfactorily, the fryer is
ready for operation.
Step 6
Model 500/561/600
2-17