Table of Contents
Advertisement
Adjusting
the oven
temperature
control
Oven temperature controls will gradually shift after
years of use. So, even though your new oven is
properly adjusted to provide accurate tempera-
tures, it may cook faster or slower than your old
oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1.
2.
3.
4.
5.
Make sure the Oven Temperature
Control
Knob is turned to the off position.
Pull
knob
straight off and flip it over.
Loosen the locking screws inside the control
knob. Note the position
of the notches.
To lower the temperature,
hold knob handle
firmly and move the tooth a notch counter-
clockwise.
Each notch equals about 5°F
(25°C).
To raise the temperature,
hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
Tighten
the locking screws and replace the
control knob.
Locking
Tooth
screws ~
I
Broiling
1. Position
the rack before turning the oven on.
See "Broiling rack position chart" on page 16.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE: Do not preheat oven when broiling.
5. When broiling
is done, turn both the Oven
Selector and Oven Temperature
Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
Advertisement
Table of Contents
