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Oven temperature
controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures,
it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can change them by following these steps:
1. Turn
the Oven Temperature
Control Knob to
the off position.
Pull
knob straight off and flip
it over.
2.
Loosen
the locking screws inside the control
knob.
Note the position of the notches.
3. To lower the temperature, hold knob
handle
firmly and
move
the tooth
a
notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
4.
To raise the temperature, hold knob
handle
firmly and
move
the tooth a notch clockwise.
Each notch equals about 5°F (2.5%).
5. Tighten
the locking screws and
replace
the
control knob.
Broiling
1. Position
the rack before turning the oven on.
See "Broiling rack position chart" on page 16.
2.
Put
the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [lo.2 cm]). The door will stay
open by itself.
4.
Set
the Oven Selector and Oven Temperature
Control Knob to BROIL. The OVEN HEATING
Indicator Light will come on.
NOTE:
Do not preheat oven when broiling.
5. When broiling is done, turn both
the Oven
Selector and Oven Temperature
Control Knob
to OFF. The OVEN HEATING Indicator Light
will go off.
Adjusting
the oven temperature
control
Locking
Tooth
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