Whirlpool TER20WOY Use And Care Manual
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Whirlpool TER20WOY Use And Care Manual

Whirlpool TER20WOY Use And Care Manual

Standard-cleaning electric range
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UseAndCare
II..
A Note To 'K XI
2
Important
:S hty
Instructions
3
Parts And 14natures
6
Using Your Ibnge
7
Caa;:
For 'r iwr
18
If You Need Assistance
Or Service
25
Warranty
28
Cd TOU+FlEE
Vfii tl (hrestions
or
Canments:
1400+ !53-1301
-I
STANDARD-CLEANIN
c; ELECTRIC RANlG I
MODE
t.
TER20WOY

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Summary of Contents for Whirlpool TER20WOY

  • Page 1 A Note To ‘K XI Important :S hty Instructions Parts And 14natures Using Your Ibnge Caa;: For ‘r iwr If You Need Assistance Or Service Warranty Cd TOU+FlEE Vfii tl (hrestions Canments: 1400+ !53-1301 c; ELECTRIC RANlG I MODE TER20WOY...

  • Page 2: A Note To You

    NoteToYou Thank you for buying an Estate You have purchased a quality, n~rfd&ss into its manufacturing. To ensure that you will enjoy nany years of trouble-free developed this Use and Care Guide. lt is full of valu&le your appliance properly and safely. Please read it ci .fofully. Also, please complete and mail the Owner- ship Registration Card provided with your appliance Your...

  • Page 3: Safety Instructions

    Important Safety Instructions To reduce the ri:I;k of fire, electrical si&k, ersons, or dam age when using the range, follow asic precautiorl:3, including the following: General oRead all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions.
  • Page 4 ~ Wse only dry otholders. Moist or damp pothol ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. @Keep range vents unobstructed.
  • Page 5 Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range b coverin WI h a well- fitted Ii J , cookie s eet or flat tray.

  • Page 6: Control Panel

    PartsAndFeal:ures This section contains captioned illustrations of you r.ange. location and appearance of all parts and features. Antl-tip (on wall behlnd cm lrol pans4 ) surface unit reflector bowl Removable Control panel Left front Left rear Clock/Minute control knob control knob llnler Surface...

  • Page 7: Using Your Range

    Using Your Range In This Section Using the surface unlta ..“...“” Posltlonlng racks and pans ..“.” ... 9 For best alr dmulatlon ..-..-..10 Uslng alumlnum foil for baklng ... I ..10 Setting the dock ...
  • Page 8 Until you get used to the aettlngs, uaa the followlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue rxrking. SElllNG RECOMMENDED For gravy, pudding and icing. Medium TO cook large amounts of To keep food cooking after Cookware tips...
  • Page 9 CIop for canning, we recommend the installatio’n trf a Canning Kit. Order the kit (Part No. 24:2!05) from your Whirlpool dealer or autholii ed WhirlpooP” service company. and pans Personal Injur)~ Hazard Always position oven rilc:k(s) in desired location before turning lven on.

  • Page 10: For Best Air Circulation

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Place the pans so that one is not directly over the other. Allow 1 ‘B-2 inches (4-5 cm) of space around each pan and between pans and oven walls.

  • Page 11: Setting The Clock

    Setting the clock Push in and turn the Minute Timer Knob to set the dock. 1. Push In Ylnute Timer Knob and turn cfockwlse until clock shows the correct time of day. 2. Let the Mlnute Timer Knob pop out. clockwise until Minute Timer hand points to The clock settlng will change If you OFF.
  • Page 12 Baking/roasting Position the rack(s) properly before turning on To change rack posItIon, the oven. lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control to the baking4oasting...

  • Page 13: Adjusting The Oven Temperature

    Adjusting the oven Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.

  • Page 14: Broiling Tips

    Custom broil tf food is cooking too fast, turn the Oven counterclockwise Temperature Control until the OVEN HEATING Indicator Light goes off. lf you want the food to broil slower from the start, set the Oven Temperature Control between 1 70°F and 325°F (77% and 162.7%). These temperature settings allow the broil heating element to cycle and to slow cooking.

  • Page 15: Energy Saving Tips

    Energy saving tips Atthough the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids.

  • Page 16: The Oven Vent

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air not block the vent Poor circulation.

  • Page 17: The Anti-Tip Bracket

    If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions. pack...

  • Page 18: Surface Units And Reflector Bowls

    Caring ForYour IRange In This Section reflector bowls ..18 Surlace units and Uh-up cooklop ... Removlng the oven door..21 Your range is designed for ease of care. Most cleaning can be done with items found around your home.
  • Page 19 3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See “Cleaning chart’ on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool replacing surface units and reflector 2.
  • Page 20 3. Hold the surface unit as level as possible with the terminal just started into the receptade. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.

  • Page 21: Lift-Up Cooktop

    Lift-up cooktop Lii from of cooktop at both from ccrnem until rods bck the support into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully ex- tended and in the locked position. Failure to do so could resufl in personal injury from the cooktop accidentally falling.
  • Page 22 Cleaning chart Use the following table to help you dean all parts of yc ur range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray gla!: cleaner Exterlor surfaces Sponge and warm, soapy water...
  • Page 23 PART WHAT TO USE Oven cavity Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking TO C!; ;kN Remove door for easiclr ).XBSS. (See page 21.) Wash, rinse and dry wc~ll.

  • Page 24: The Oven Light

    The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
  • Page 25 If You Need Assiistance Service This section is designed to help you save the cost of a service call. First we outline p I jsible problems, their causes and their solutions. However, you may sti I Ineed assistance or service. \IJhen calling our Consumer Assistance Center for help or calling for ser Lice, you will tion of the problem, your appliance’s...
  • Page 26 POSSIBLE CAUSE PAOBLEh4 Cooklng results The range is not level. are not what you expected The oven temperature too low or too high. The oven was not preheated the recipe calls for. The recipe has never been tested or is not from a reliable source.
  • Page 27 Estate appliance. To locate FSP replacement parts in your area, refer to Step 3 above or call the Whirlpool Con- sumer Ass’itance Center number in Step 2. 5. If you are not satisfied...

  • Page 28: Warranty

    Outside the United States, a different warranty may also apply. For details, please contact your author- ized Whirlpool distributor or military exchange. lf you need service, first see the “Assistance tance and Service,’...

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