Racks And Pans M - Whirlpool TER56W2B Use And Care Manual

Whirlpool electric range use and care ter56w2b
Table of Contents

Advertisement

Home
canning
information
To protect your range:
l
Use flat-bottomed
canners/pans
for best
results.
l
Use the largest surface
unit for best
results. Also, use a canner/pan which can
be centered over the surface unit and
which does not extend more than one inch
outside surface unit area. Large diameter
canners/pans,
if not properly centered, trap
heat and can cause damage to the
cooktop.
l
Do not place canner on two surface units
at the same time. Too much heat will build
up and will damage the cooktop.
l
Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
l
Keep reflector
bowls clean for best heat
reflection.
l
To prolong the life of the elements:
- Prepare small batches at a time.
- Do not use elements
for canning all
day.
Optional
canning
kit
The large diameter of most water-bath or
pressure canners combined with high heat
settings for long periods of time can shorten
the life of regular surface units and cause
damage to the cooktop.
If you plan to use the cooktop for canning,
we recommend the installation of a Canning
Kit. Order the kit (Part No. 242905) from
your Whirlpool dealer or authorized
Whirlpool@ service company.
Positioning
racks
and pans
For baking/roasting
with one rack, place
the rack so the top of the food will be
centered in the oven.
Rack placement
for specific
foods:
FOOD
Frozen pies, large
roasts, turkeys
Angel and bundt
cakes, most quick
breads, yeast
breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
RACK POSITION
Lowest level or
2nd level from
bottom
2nd level from
bottom
2nd or 3rd level
from bottom
When baking on two racks, arrange racks
on bottom and third level from bottom.
NOTE: For recommended
rack placement
when broiling, see "Broiling rack position
chart" on page 16.
Personal
Injury Hazard
l
Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
. If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
could result in personal injury.
9

Advertisement

Table of Contents
loading

Table of Contents