Table of Contents
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UseAndCare
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Table of Contents
(complete) . . . . . . . . . . . . . . . . . . . 2
A Note to You . . . . . . . . . . . . . . . . . 3
Range Safety . . . . . . . . . . . . . . . 4-6
Your Range . . . . . . . . . . . . . . . . . . . . 7
Using Your Range . . . . . . . . . 8
Using the
Cycle . . . . .22
Caring for
Your Range . . . . . . . . . . . . . . . . . . 26
. . . . . . . . . . 31
. . . . . . . . . . . . . . . . . . . . . 33
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
. . . . . . . . . . . . . . . . . . . . . . . 36
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SELF-CLEANING
ELECTRIC RANGE
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PART NO. 3190497
MODEL TER50WOD
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Summary of Contents for Whirlpool TER50W0D
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Page 1: Table Of Contents
UseAndCare SELF-CLEANING PART NO. 3190497 Table of Contents (complete) ....2 A Note to You ....3 Range Safety . - Page 2 Table of Contents A Note to You ... Range Safety Getting to Know Your Range ... 7 Using Your Range Using the surface units ... Positioning racks and pans ... 10 For best air circulation Using aluminum foil for baking ... 11 Setting the clock ...
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Page 3: A Note To You
A Note to You Thank you for buying an ESTATE@ appliance. Your ESTATE range gives you all the functionality To ensure that you enjoy years of trouble-free Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. -
Page 4: Range Safety
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special atten- tion to these symbols and follow any instructions given. Here is a brief explanation of the use of the symbol. IMPORTANT SAFETY General... - Page 5 heating elements, or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range, such as the oven vent opening, the sur- face near the vent opening, the cooktop, and the oven door and window, could also become hot enough to cause burns.
- Page 6 When using the oven *Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating ele- ment in oven. *Use care when opening oven door.
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Page 7: Getting To Know Your Range
Getting to Know Your Range This section contains captioned illustrations the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Control panel. Plug-in surface Lock lever4 (for information on alternate wall-mounted... -
Page 8: Using Your Range
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF. - Page 9 Cookware tips Select a pan that is about the same size as the surface unit. NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause severe overheating,...
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Page 10: Positioning Racks And Pans
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized Whirlpool service company. Positioning racks and pans... -
Page 11: Using Aluminum Foil For Baking
Use the following as a guide to determine where to place the pans: One pan Place in the center of the oven rack. Two pans Place in opposite corners of the oven rack. Three or 4 pans Place in opposite corners on each oven rack. -
Page 12: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows correct time of day. 2. Let Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. -
Page 13: Baking/Roasting
Baking/roasting 1. Position racks. For more information, see “Positioning racks and pans” on page 10. the OVEN HEATING Indicator Light first goes off. NOTE: Do not preheat oven when roast- ing or cooking items such as casseroles. 3. Put food in oven. During baking/roasting, the elements will turn on and off to keep the oven tempera-... -
Page 14: Adjusting The Oven Temperature Control
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these steps:... -
Page 15: Broiling
Broiling NOTES: Do not preheat when broiling. The Oven Selector must be on BROIL for broiling temperatures. Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7 cm) away from the broil element. - Page 16 To custom broil at a lower temperature: If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163%).
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Page 17: Broiling Tips
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. Do not cover the broiler grid with foil. . Place food about 3” or more from the broil element. -
Page 18: Using The Mealtimertm Clock
Using the MEALTIMERTM Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Failure to follow the above can result in death, food poisoning, or sickness. The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. - Page 19 matically. The OVEN HEATING Indicator Light will come on when the stat-l time is reached. To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 4. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selec-...
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Page 20: The Oven Vent
The oven vent Oven vent &fg&$.’ Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 21: The Anti-Tip Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814069) Almond (Kit No. -
Page 22: Self-Cleaning Cycle
Using the Self-Cleaning The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior.-Like the other-functions with the easy-to-use electronic control. Please review the instructions your oven spotless. Do not touch the oven during Keep children Do not use commercial Failure to follow the above can result in burns, or illness... -
Page 23: Setting The Controls
Setting the controls 1. Move the Lock Lever to the right-the Clean position. When the oven temperature above normal baking/roasting peratures, the door cannot be opened and the Lock Lever must not be moved. 2. Set the Oven Selector Oven Temperature Control Knob to CLEAN. - Page 24 6. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel-wool pad. To stop the Self-Cleaning cycle at any time: 2. Turn the Oven Selector Oven Temperature Control Knob to OFF.
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Page 25: Special Tips
Special tips Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. -
Page 26: Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. NOTE: Let range cool before cleaning. - Page 27 Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
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Page 28: Lift-Up Cooktop
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy, steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. - Page 29 PART WHAT TO USE Sponge and warm, Exterior surfaces soapy water (other than control panel) Surface units No cleaning required Chrome reflector Warm, soapy water bowls and a nonabrasive, plastic scrubbing pad Broiler pan and Steel-wool pad and grid (clean after warm, soapy water each use) Oven racks...
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Page 30: The Oven Light
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock Hazard Unplug oven before changing Ilght bulb. -
Page 31: Troubleshooting
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting If nothing operates, check... - Page 32 PROBLEM CAUSE The Self-Cleaning cyble You have not set the Oven Selector and Oven Tempera- will not operate ture Control Knob to CLEAN. The range clock does not show the correct time of day. Reset clock. (See page 12.) The Lock Lever is not in the CLEAN position - all the way to the right.
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Page 33: Requesting Assistance Or Service
ESTATE appliance. To locate FSP replacement area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied... -
Page 34: Index
Index This index is alphabetical. It contains all the topics included in this manual, along with page(s) on which you can find each topic. TOPIC ANTI-TIP BRACKET ... ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ... BROILING Broil stop position ... -
Page 35: Warranty
C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.
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