Hamilton Beach 31197 Read Before Use page 13

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Broiling Recipes
Parmesan Baked Fish
1 pound (450 g) fresh or frozen
fish fillets such as cod, salmon,
or orange roughy
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) lemon juice
Follow broiling instructions on page 6.
Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse
fish and pat dry with paper towel. In a sealable plastic bag, add olive oil and lemon
juice. In another bag, add cheese, tarragon, paprika, salt, and pepper; shake to mix.
Place fish in oil and lemon juice bag and shake to coat all sides. Remove fish and
place in dry mixture bag; shake to coat. Remove fish and place on the previously
prepared pan.
Set Temperature Knob to B
for 15 to 18 minutes per side (depending on thickness). Makes 4 servings.
Broiled Beef
2 pounds (900 g) London broil,
round steak, or desired cut
Marinade (can be substituted with prepared marinade):
1 clove garlic, minced
1/2 cup (125 ml) soy sauce
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) vinegar
Follow broiling instructions on page 6.
In a small bowl, mix garlic, soy sauce, oil, vinegar, ketchup, oregano, and black
pepper. Pierce meat generously with a fork on both sides. Pour marinade over
meat.
Spray baking pan with nonstick spray coating; set aside. Peel and quarter onions,
wash mushrooms, and place in the prepared baking pan. Place broiling rack over
vegetables in baking pan. Remove meat from marinade and place on rack.
Set Temperature Knob to B
15 to 18 minutes per side (depending on thickness). Makes 4 servings.
2/9/11
2 tablespoons (30 ml) Parmesan
cheese, grated
1/2 teaspoon (2.5 ml) tarragon
1/2 teaspoon (2.5 ml) paprika
Salt and pepper to taste
/R ; set Function Knob to B
ROIL OTISSERIE
8 ounces (225 g) whole mushrooms
1 large onion
2 tablespoons (30 ml) ketchup
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) ground black pepper
/R ; set Function Knob to B
ROIL OTISSERIE
3:13 PM Page 13
. Broil fish
ROIL
. Broil for
ROIL
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