Hamilton Beach 31197 Read Before Use page 10

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Baking Recipes
Honey Bun Cake
1/2 cup (125 ml) packed brown sugar
1/2 cup (125 ml) white sugar
1/3 cup (80 ml) chopped pecans
(optional)
2 teaspoons (10 ml) ground cinnamon
To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob
to B .
AKE
Grease bottom and sides of a Bundt pan with shortening; lightly flour. In a small
bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well
blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an
electric mixer on medium speed for 2 minutes. Spread half of the batter in the
pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter
over the cinnamon layer. Bake about 55 minutes or until toothpick inserted into
the center comes out clean. Allow cake to cool 10 minutes and turn onto plate.
Makes 12 servings.
Honey Bun Cake Glaze
1 cup (250 ml) powered sugar
2 teaspoons (10 ml) milk
1/2 teaspoon (2.5 ml) vanilla or desired extract
In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top
of cake with fork and drizzle glaze over cake while slightly warm.
Cranberry Pork Roast With Sweet Potatoes
3 sweet potatoes, peeled and quartered
1 2-pound (900-g) boneless pork roast
14-ounce (400-g) can whole berry
cranberry sauce
To preheat the oven, set Temperature Knob to 400ºF (205ºC); set Function Knob
to B .
AKE
Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top
of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves,
and salt. Pour over roast and potatoes. Bake until thermometer inserted in the
center of the roast registers 160ºF (70ºC), 45 to 60 minutes. Makes 4 servings.
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(cont.)
1 package 18.25-ounce (517-g)
yellow cake mix
2/3 cup (150 ml) vegetable oil
4 eggs
8 ounces (225 g) plain yogurt
1/2 cup (125 ml) sugar
1/4 teaspoon (1.25 ml) ground cloves
Salt to taste