Convection Cooking - Hamilton Beach 31197 Read Before Use

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Broiling
1. Place oven rack in high or middle
position. Place food on broil rack
in the baking pan and place in oven.
Do not preheat oven.
2. Set Temperature Knob to B
R .
OTISSERIE
3. Set Function Knob to B
Broiling Tips
• For best results, do not preheat oven
when broiling.
• Always allow at least one inch
between the food and the heating
element.
Broiling Chart
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.

Convection Cooking

NOTE: Most food items will bake up to one-third faster in convection mode than
traditional bake mode.
1. Place oven rack in middle or low
position depending on food to
be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to C
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4. Rotate Timer past 30 minutes, then
set to desired time; OR set Timer to
S
TAY
5. Halfway through cooking time, or
/ when food has browned, turn food
ROIL
over to brown and cook other side.
. 6. When finished, turn OFF (O). Unplug
ROIL
from outlet.
• Use oven rack in high position for
faster broiling times. Use low position
for foods needing longer broiling
times, like chicken.
4. Set Timer to 10 minutes or S
to preheat 10 minutes before begin-
ning to bake.
5. Place food to be baked into oven.
6. Rotate Timer past 30 minutes, then
. set to desired time; OR set Timer to
ONVECTION
S
TAY
7. When finished, turn OFF (O). Unplug
from outlet.
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APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
O .
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O
TAY N