Deviled Eggs - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Deviled Eggs

Ingredients Directions
12 eggs 1. Place the Inner Pot in the appliance Base. Place the eggs
in the Inner Pot and cover them with water. Cover the
¹⁄ ³ cup mayonnaise
Inner Pot with the Glass Lid.
1 tsp. white vinegar
2. Turn the Program Dial to select the Steam setting
¼ tsp. hot sauce (212° F/100° C ). Press the Timer Button and adjust the
cooking time to 20 mins. Press the Start Button to begin
2 tsp. Dijon mustard
the cooking process.
¼ tsp. salt
3. Once the eggs are done cooking, press the Cancel
paprika, for garnish Button. Remove the eggs from the Inner Pot and cool
them in an ice bath until cool enough to handle. Then,
peel them and cut them in half. Remove the yolks and
place them in a mixing bowl.
4. Add the mayonnaise, vinegar, hot sauce, mustard, and
salt to the mixing bowl and mix.
5. Place the mixture in a piping bag. Pipe the mixture into
the center of the egg whites.
6. Garnish with the paprika before serving.
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Serves 12
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