Fish Sticks - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Fish
Sticks
Ingredients Directions
2 large eggs 1. Combine the eggs and milk in a bowl.
3 tbsp. milk
2. Pour the breadcrumbs onto a baking sheet.
2 cups panko breadcrumbs
3. Pour the flour onto a second baking sheet.
1 cup white flour
4. Coat the fish sticks in the olive oil, sea salt, and black
pepper.
1 lb. cod, cut into sticks
1 tbsp. olive oil 5. Dip the fish sticks into the flour, then the egg mixture, and
finally the breadcrumbs.
¼ tsp. sea salt
6. Attach the Air Frying Lid to the appliance. Place the Grill
½ tsp. ground black pepper
Plate in the Inner Pot.
tartar sauce, for serving
7. Turn the Program Dial to select the Air Fry setting. Press
the Temperature Button and set the cooking temperature
to 350° F/177° C. Let the appliance preheat for 3 mins.
and then open the lid.
8. Place the fish sticks on the Grill Plate. Press the Time
Button and adjust the cooking time to 15 mins. Press the
Start Button to begin the cooking process.
9. Flip the fish sticks halfway through the cooking time.
10. Serve with the tartar sauce.
12
Serves 4+
13