Mussels Marinara; Pot Roast - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Mussels
Marinara
Ingredients Directions
1 lb spaghetti 1. Place the Inner Pot in the appliance Base. Fill the Inner Pot
three quarters full with water.
2 tbsp. olive oil
Turn the Program Dial to select the Simmer setting. Press the
2.
Temperature Button and adjust the cooking temperature to
6 cloves garlic, sliced thinly
210° F/99° C. Press the Timer Button and adjust the cooking
1 28-oz can crushed tomatoes
time to 20 mins. Press the Start Button to begin the cooking
process. Bring the water to a boil and then add the spaghetti.
¼ tsp. crushed red pepper
3. Once the spaghetti is done cooking, strain the spaghetti.
flakes, plus more for serving
Remove and reserve the spaghetti, clean out the Inner
1 tsp. kosher salt
Pot, and return the Inner Pot to the appliance Base.
4. Turn the Program Dial to select the Sauté setting
¼ tsp. dried oregano
(350° F/177° C for 35 mins.). Press the Program Dial
¼ cup coarsely chopped
to begin the cooking process.
fresh basil leaves
5. Add the olive oil to the Inner Pot and heat the oil.
2 lb mussels, cleaned
6. Add the garlic and sauté until lightly golden.
7. Add tomatoes, red pepper flakes, salt, oregano, basil, and
mussels. Cover the Inner Pot with the Glass Lid.
Bring to a boil and then press the Cancel Button.
8. Turn the Program Dial to select the Simmer setting
(205° F/96° C). Press the Timer Button and adjust the
cooking time to 10 mins. Press the Start Button to begin
the cooking process.
When the timer reaches 0, press the Cancel Button.
9.
Discard any unopened mussels. Serve the mussels over
the spaghetti with additional crushed red pepper flakes.
Tip
Before adding the mussels to the Inner Pot, rinse them in cold
water. Remove any dirt attached to the shells and discard any
opened or broken shells. Remove any of the hair-like strands
hanging from the mussels.
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Pot
Roast
Serves 4
Ingredients
1 3-lb, thick-cut chuck roast
2 tsp. sea salt
1 tsp. ground black pepper
1 tbsp. olive oil
1 medium onion, chopped
1 stalk celery, diced small
1 tbsp. chopped garlic
1 bay leaf
1 tbsp. tomato paste
4 sprigs thyme
4 medium red potatoes,
quartered
10 baby carrots, peeled
½ cup red wine
2 cups beef stock
Directions
1. Place the Pan in the appliance Base.
2. Turn the Program Dial to select the Sauté setting
(350° F/177° C for 30 mins.). Press the Start Button
to begin the cooking process.
3. Season the roast with the salt and black pepper. Add the
roast to the Pan.
4. Add the olive oil and sear the meat on all sides.
5. Press the Cancel Button. Add the onion, celery, garlic,
bay leaf, tomato paste, thyme, potatoes, carrots, wine,
and stock.
6. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
temperature to 210° F/99° C. Press the Timer Button and
adjust the cooking time to 90 mins. Press the Start Button
to begin the cooking process.
7. When the roast is tender and falling apart, press the
Cancel Button and remove the roast.
Serves 4
35