Turkey Pot Pie - PowerXL PXL-GAFC Quick Start Manual And Recipe Book

Turkey
Pot Pie
Ingredients Directions
2 ½ lb turkey breast meat 1. Place the Inner Pot in the appliance Base. Add the
(1 medium turkey breast),
turkey meat, carrots, celery, peas, potatoes, pearl onions,
cooked & cut into chunks
and soup to the Inner Pot. Cover the Inner Pot with the
Glass Lid.
2 cups peeled & thinly sliced
carrots
2. Turn the Program Dial to select the Simmer setting
1 cup thinly sliced celery
(205° F/96° C). Press the Timer Button and adjust the
cooking time to 20 mins. Press the Start Button to begin
1 13-oz package frozen peas
the cooking process.
1 lb baby red potatoes, halved
3. When the cooking timer reaches 0, press the Cancel
2 cups pearl onions
Button. Cover the Inner Pot with the puff pastry sheets.
Brush the puff pastry with the egg wash.
31 ½ oz cream of chicken soup
4. Attach the Air Frying Lid to the appliance. Turn the
2 sheets frozen puff pastry,
Program Dial to select the Air Fry setting. Press the
defrosted
Timer Button and adjust the cooking time to 35 mins.
egg wash (1 egg, beaten
Press the Temperature Button and adjust the cooking
with 1 tbsp. water or milk)
temperature to 325° F/163° C. Press the Start Button.
Air Fry until golden brown (35–45 mins.).
5. Serve warm.
24
Serves 8
25