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Using Your Oven; Positioning Racks And Pans; For Best Air Circulation - Whirlpool RBD277PD Use And Care Manual

Electric built-in thermal-convection ovens
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Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
Positioning
racks and pans
For baking/roasting
with one rack,
place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
FOOD
RACK POSITION
Frozen pies, large
Lowest level or
roasts, turkeys, angel
2nd level from
food cakes
bottom
Bundt cakes, most
2nd level from
quick breads, yeast
bottom
breads, casseroles,
meats
Cookies, biscuits,
2nd or 3rd level
muff ins, cakes,
from bottom
nonfrozen pies
When baking on two racks,
arrange racks
on second and fourth level from bottom.
To change rack posltion,
lift rack at front
and pull out.
NOTE:
For recommended
rack placement
when broiling, see "Broiling rack position
chart" on page 19.
Personal Injury Hazard
@Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l
If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
l
Do not let pot holder or oven mitt touch
heating elements.
Failure to follow the above precautions
could result in personal injury.
For best air circulation
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
Hot air must circulate around the par;b in the
oven for even heat to reach all parts of the
oven. This results in better baking.
l
Place
the pans so that one is not directly
over the other.
l
For best results, allow
11/2 to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls. There must
be a minimum space of 1 inch (3 cm).
l
Use
only one cookie sheet in the oven at
a
time.
7

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