Displays shown are from single/upper
Preheating is not necessary when
ovens. Command pads shown are from
double ovens. In some cases, lower oven
displays and single oven command pads
may look different than those shown.
1. Position rack.
See "Broiling rack position chart" on
2. Put food on broiler pan and place in center of oven rack.
3. Close door.
Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press Custom Broil pad.
5. Start oven.
You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
"To custom broil at a lower temperature"
on page 19. After changing the setting,
you must press the Start/Enter pad again.
(time of day)