1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning
pans" on page 7.
2. Choose setting.
ovens, you can
set the oven for convection
pressing CONVECT instead of BAKE.
3. Set temperature (optional).
Do this step if you want io set a tempera-
ture other than 350°F. Press A to raise
the temperature or v to lower the
in 5°F amounts. Use these
pads until the desired temperature
on the small display. (If the Temp pads
are held down the temperature will
shows Bake at 375°F)
4. Press Stop Time pad.
5. Set stop time.
Press the "up" (A) or "down" (v) pad(s)
until the correct time shows on the
Example at right shows a desired stop
time of 2 o'clock. This provides a 2-hour
cook time (the difference between the
time of day and the stop time).
continued on next page