Oven Settings; Baking/Roasting - Whirlpool RBD277PD Use And Care Manual

Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for each
setting.
SElTING DIAGRAM
SElTlNG INFORMATION
BAKE
l
The bottom element and top
Use this setting for baking
element heat up.
and heating casseroles.
l
During baking, the elements will
turn on and off to maintain the
oven temperature.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
l
The top element heats during Broil.
CONVECTION BAKE
Use this setting for foods
which require gentle
heating and for baking
l
The bottom element and top
element heat up.
l
During convection baking, the
elements will turn on and off to
breads and cakes. Use
also when baking large
quantities of food on more
than one oven rack.
maintain the oven temperature.
l
For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
CLEAN
Use this setting for self-
cleaning only.
l
The bottom element and top
element heat up.
Baking/roasting
NOTE:
Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
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