Cooking results are not
what you expected
The oven is not level. (See Installation
The oven temperature
seems too low or too high. See
"Adjusting the oven temperature control" on page 16 to
adjust oven temperature.
You did not preheat the oven before baking (if called for
The recipe you are using may need to be altered to
improve the taste or appearance of the food.
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
The display is showing
"F" followed by a
number shows on the
There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
There has been a power failure. Reset the clock.
(See page 10.)
The electronic control, temperature
sensor, latch, or
some other electronic oven component
has failed. Make
a note of what appears on the display and call for ser-
vice. (See Step 2 on page 45.)
If none of these items was causing your problem, see "Requesting
Assistance or Service"
on page 45.