Wells WVOC-4HF Operation Manual page 16
Wvoc- 4 series convection oven and 4 hotplate cooktop with universal hood
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Also See for WVOC-4HF:
- Parts list (10 pages) ,
- Parts list (10 pages) ,
- Owner's manual (42 pages)
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OPERATION (continued)
A. CONVECTION OVEN
PRODUCT
BREAD PRODUCTS
Hamburger Roll
Bread (1 lb loaves)
Roll
Baking Soda Biscuit
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan)
Frozen Fruit Pie (46oz.)
Frozen Fruit Pie (26oz. - 8" dia.)
Sugar Cookie
Danish Roll
Fruit Cake
Cake (1 lb.)
OTHER
Melted Cheese Sandwich
Idaho Potato (120 potatoes)
Macaroni & Cheese
NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are
sensitive to air currents, such as meringue pie.
SUGGESTED COOKING TIMES
TEMP
ºF
300
325
300
400
300
350
350
300
350
275
300
400
450
350
14
TIME
NUMBER
MINUTES
OF RACKS
15
5
34
3 (12 loaves)
16
5 (60 rolls)
7
3
17
5
50
5 (10 pies)
40
5 (15 pies)
15
5
12
5
75
3
19
5 (10 cakes)
8
5
40
5
30
5
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