Closing Procedure; Draining Product From The Freezing Cylinder; Rinsing; Cleaning - Taylor C152 Operator's Manual

4. (For Model C161) Repeat step 1 through step 3 for
the other side of the machine.
5. Place the mix hopper cover in position.

Closing Procedure

To disassemble these units, the following items will be
needed:
• Two cleaning pails
• Sanitized stainless steel rerun can with lid
• Necessary brushes (provided with machine)
• Cleaner
• Single-service towels
Draining Product from the Freezing
Cylinder
1. Press the AUTO key to cancel operation. Press the
MIX REF key to cancel hopper refrigeration. These
operations should be canceled as far ahead of
cleaning time as possible to allow frozen product to
soften for easier cleaning.
Remove the mix hopper cover, and feed tube from
the machine. Take them to the sink for cleaning.
2. If local health codes permit the use of rerun, place a
sanitized NSF-approved stainless steel rerun
container beneath the door spouts. Press the WASH
key and open the draw valves. When all the product
stops flowing from the door spouts, close the draw
valves and press the WASH key to cancel the wash
mode. Place the sanitized lid on the rerun container
and place it in the walk-in cooler.
Note: If local health codes do not permit the use of
rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the product
into a pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
3. Repeat step 1 through step 2 for the other side of
the machine.
Operating Procedures
OPERATING PROCEDURES

Rinsing

1. Pour 1 gal. (3.8 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper and the mix inlet hole.
2. With a pail beneath the door spouts, press the WASH
key and open the draw valves.
3. Drain all the rinse water from the freezing cylinder.
When the rinse water stops flowing from the door
spout, close the draw valves and press the WASH
key to cancel.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
4. Repeat step 1 through step 3 for the other side of the
machine.

Cleaning

1. Prepare an approved 100 PPM cleaning solution
(examples: 2.5 gal. [9.5 L] of Kay-5
®
of Stera-Sheen ). Use warm water and follow the
manufacturer's specifications.
2. Pour 1 gal. (3.8 L) of cleaning solution into the mix
hopper and allow it to flow into the freezing cylinder.
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, the mix inlet hole, and
the mix level probe.
4. Press the WASH key to cause the cleaning solution
in the freezing cylinder to agitate.
5. Place an empty pail beneath the door spouts and
raise the draw valve. Draw off all the cleaning
solution. When the solution stops flowing from the
door spouts, close the draw valves. Press the WASH
key to cancel.
6. Repeat step 1 through step 5 for the other side of the
machine.

Disassembly

1. Remove the handscrews and the freezer door.
Remove the beater assemblies from the freezing
cylinders and take these parts to the sink for
cleaning.
2. Remove the front drip tray, splash shield, and drip
pans from the machine. Take them to the sink for
cleaning.
085592-M
®
or 2 gal. [7.6 L]
6
6-7