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Forced air + steam
U
SE THIS FUNCTION TO
cakes, pastry, fish and puddings.
D
if you are going to cook with or without Food Probe and follow the proper procedure below.
ECIDE
I
:
F NO PROBE IS USED
O
, insert food.
PEN THE DOOR
5. T
URN THE ADJUST KNOB
change.
6. P
/
RESS THE OK
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
/
RESS THE OK
SELECT BUTTON
(Repeat step 7 - 10 if needed).
9. P
RESS THE START BUTTON
I
:
F PROBE IS USED
O
, insert food (Probe correctly placed in food) and connect the Probe plug to
PEN THE DOOR
the oven wall socket.
5. T
URN THE ADJUST KNOB
change.
6. P
/
RESS THE OK
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
/
RESS THE OK
SELECT BUTTON
(Repeat step 7 - 10 if needed).
9. P
RESS THE START BUTTON
STEAM
FOOD
LEVEL
RIBS
L
OW
TURKEY
BREAST,
M
EDIUM
BONELESS
1-1½ KG
FISH GRATIN
L
OW
VEGETABLE
M
EDIUM
GRATIN
H
IGH
COURSE
L
OW
BREAD
M
EDIUM
C
are based on preheated oven. (Use Forced Air when preheating).
OOKING TIMES
cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
180°C
TEMPERATURE
High
Forced Air + Steam
STEAM LEVEL
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
TEMP °C
160-170 °C
80-90 Min
50-60 Min
200-210 °C
72 °C
190-200 °C
15-25 Min
-
200-210 °C
20-30 Min
-
180-190 °C 35-40 Min
00:20
COOK TIME
16:03
END TIME
180°C
TEMPERATURE
High
STEAM LEVEL
180°C
TEMPERATURE
High
STEAM LEVEL
TIME
ACCESSORIES
W
IRE SHELF
level 2
D
RIP TRAY ON
1
LEVEL
W
IRE SHELF
on level 2
B
AKING TRAY
on level 2
33
y i
o
t
u
Forced Air + Steam
Forced Air + Steam
HINTS
S
with bone
TART
side up and turn after
30 minutes
on
C
ENTER TEMPERATURE
should reach 72 °C
00:20
COOK TIME
16:03
END TIME
30°C
FOOD PROBE
16:03
END TIME
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