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KitchenAid KEBS107 Use & Care Manual

KitchenAid KEBS107 Use & Care Manual

Built-in electric convection single and double ovens
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BUILT-IN ELECTRIC CONVECTION SINGLE
AND DOUBLE OVENS
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or
visit our website at...
www.kitchenaid.com or www.kitchenaid.com/canada
Table of Contents .......................................................................................................... 2
Models KEBC107 KEBC177 KEBC208 KEBC278 KEBS107
KEBS147
KEBS177
KEBS207
KEBS208 KEBS247 KEBS277 KEBS278 YKEBS107 YKEBS177 YKEBS208 YKEBS278
4451952B

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Summary of Contents for KitchenAid KEBS107

  • Page 1 In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or visit our website at... www.kitchenaid.com or www.kitchenaid.com/canada Table of Contents ... 2 Models KEBC107 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147 KEBS177 KEBS207 KEBS208 KEBS247 KEBS277 KEBS278 YKEBS107 YKEBS177 YKEBS208 YKEBS278...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS OVEN SAFETY... 3 PARTS AND FEATURES... 5 ELECTRONIC OVEN CONTROL ... 6 Displays ...6 Start ...6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off ...6 Clock ...6 Tones...7 Fahrenheit and Celsius...7 Timer...7 Control Lock...7 Oven Temperature Control ...8 Sabbath Mode...8...
  • Page 3: Oven Safety

    Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
  • Page 5: Parts And Features

    PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1. Oven Vent 2. Broil Elements (not shown) 3.
  • Page 6: Electronic Oven Control

    ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 2. Timed Cooking 3.
  • Page 7: Tones

    Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated Function has been entered Three tones Invalid pad press Four tones End-of-cycle Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad “7”...
  • Page 8: Oven Temperature Control

    Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.
  • Page 9: Oven Use

    7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.
  • Page 10: Bakeware

    Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Dark aluminum...
  • Page 11: Baking And Roasting

    Baking and Roasting 1. Broil elements 2. Bake element (hidden in floor panel) During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes.
  • Page 12: Convection Roasting

    Convection Roasting (single, upper and, on some models, lower oven) 1. Broil elements 2. Convection fan 3. Bake element (hidden in floor panel) During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.
  • Page 13: Convection Broiling

    To Broil: Before broiling, position rack according to the Broiling Chart. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
  • Page 14: Convect Full Meal

    Convect Full Meal (single, upper and, on some models, lower oven) Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use.
  • Page 15: Convection Temperature Conversion

    Convection Temperature Conversion (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories.
  • Page 16: Dehydrating

    Dehydrating (single, upper and, on some models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven.
  • Page 17: Temperature Probe

    Temperature Probe (single and upper ovens only) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
  • Page 18: Timed Cooking

    Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
  • Page 19: Oven Care

    OVEN CARE Self-Cleaning Cycle WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
  • Page 20: Cleaning

    To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.
  • Page 21: Oven Lights

    BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad.
  • Page 22: Troubleshooting

    TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Is the appliance wired properly? See Installation Instructions.
  • Page 23: Assistance Or Service

    To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer Interaction Center c/o Correspondence Dept.
  • Page 24: Warranty

    Service must be provided by a KitchenAid designated service company. On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified parts and repair labor for any electric element to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.

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