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KitchenAid 400010794234 Instructions For Use Manual page 49

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Cooking table
CUT/PORTION/
CATEGORY
DESCRIPTION
Cauliflower (pieces or slices) /
broccoli (whole)
Courgette (whole)
Potato (pieces)
Pepper (half or in pieces)
Onion (whole or quarters)
Carrot (whole)
Vegetables
Leek (in pieces)
Radicchio / endive
Beet (whole or in pieces)
Artichoke (half, thornless)
Fennel (whole or quarters)
Asparagus (whole)
Champignons / cep mushrooms
(whole or in pieces)
Mushrooms
Honey/chanterelle mushrooms
(whole)
Apples/pears (whole)
Apples/pears (pieces)
Blackberries/raspberries
Fruit
(whole, fresh)
Pineapple (slices)
Plums (whole)
Chocolate base
Chocolate and
Sweet creams
mascarpone base
Chocolate and cream base
COOKING
COOKING TIME
CYCLE
(min)
Vegetables
35-45
Vegetables
35-38
Vegetables
40-50
Vegetables
35-40
Vegetables
35-40
Vegetables
35-38
Vegetables
35-38
Vegetables
35-38
Vegetables
35-38
Vegetables
35-40
Vegetables
35-40
Vegetables
35-38
Vegetables
35-40
Vegetables
35-38
Fruit
30-35
Fruit
25-30
Fruit
25-28
Fruit
30-35
Fruit
25-30
Sweet creams
35-45
Sweet creams
35-45
Sweet creams
35-40
49
HEATING TIME (from
HEATING TIME
refrigerated state) (min)
(from frozen) (min)
20-30
15-25
20-30
10-20
10-20
7-20
10-20
10-20
15-25
7-20
15-25
5-15
10-20
10-20
15-25
10-20
10-20
10-20
10-20
5-15
5-15
5-15
40-50
40-50
40-50
35-45
20-30
20-30
20-30
15-25
20-30
15-25
40-50
15-25
25-35
25-35
30-40
20-30
20-30
20-30
20-30
10-20
10-20
10-20

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