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Reheat - KitchenAid 400010794234 Instructions For Use Manual

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Reheat

q
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
3. P
RESS THE OK BUTTON
4. T
URN THE ADJUST KNOB
5. P
RESS THE OK BUTTON
needed).
6. P
RESS THE START BUTTON
U
when reheating 1 - 2 portions of chilled or room tempered food.
SE THIS FUNCTION
W
HEN YOU ARE SAVING
denser food to the outside of the tray and the thinner or less dense food in the middle.
S
OME MINUTES STANDING TIME ALWAYS IMPROVES
A
when using this function.
LWAYS COVER FOOD
CHILLED FOOD
SERVINGS
DINNER PLATE
SOUP
VEGETABLES
RICE & PASTA
1-2
POTATOES
IN PIECES
MEAT IN SLICES
MEAT IN SAUCE
FISH FILLETS
until Reheating is displayed.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if
.
a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker,
REHEAT TIME
18-25 Min
20-25 Min
20-25 Min
15-20 Min
20-25 Min
15-20 Min
25-30 Min
10-15 Min
Reheat
e
100°C
TEMPERATURE
the result.
TEMPERATURE
100° C
29
y
w
r
t
Reheat
HINTS
P
LACE THE FOOD COVERED
with lid or heat resistant
plastic wrap, into the steam
tray on level 3.
P
LACE THE DRIP TRAY
beneath to collect the water.
00:05
COOK TIME
14:07
END TIME

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