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KitchenAid 400010794234 Instructions For Use Manual page 32

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Steam
FOOD
RED BEATS
S
MALL
RED
CABBAGE
S
LICED
WHITE
CABBAGE
WHITE
S
OAKED
BEANS
FISH
TERRINE
BAKED
EGGS
GNOCCHI
A
the food without
LWAYS PLACE
packaging / wrapping in oven unless else
is stated.
TEMP °C
TIME
50-60 Min
30-35 Min
100 °C
25-30 Min
75-90 Min
60-90 Min
75-80 °C
72 °C
90 °C
20-25 Min
90-100 °C
10-15 Min
C
OOKING TIMES
ACCESSORIES
S
on level 3
TEAM TRAY
Drip tray on level 1
D
on level 3
RIP TRAY
S
on level 3
TEAM TRAY
D
on level 3
RIP TRAY
S
on level 3
TEAM TRAY
Drip tray on level 1
are based on room tempered oven.
32
HINTS
A
DD DOUBLE
amount of water
C
or
OVER WITH LID
heat resistant plastic
wrap

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