Steam Defrost - KitchenAid 400010794234 Instructions For Use Manual

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Steam Defrost

q
1. T
URN THE MULTIFUNCTION KNOB
displayed.
2. T
URN THE ADJUST KNOB
3. P
RESS THE OK BUTTON
4. T
URN THE ADJUST KNOB
5. P
RESS THE OK BUTTON
needed).
6. P
RESS THE START BUTTON
U
for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.
SE THIS FUNCTION
W
it is better to under-thaw the food slightly and allow the process to finish during
HEN DEFROSTING
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
distributed throughout the food.
P
with wrapping on to avoid it becoming soggy.
LACE BREAD
P
LACE THE FOODS SUCH AS MEAT
the Drip tray beneath on level 1 to collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING
FOOD
MINCED
MEAT
SLICED
BRATWURST
WHOLE
POULTRY
FILLETS
LEGS
WHOLE
FISH
FILLETS
BLOCK
BLOCK
VEGETABLES
PIECES
LOAF
SLICES
BREAD
ROLLS & BUNS
CAKE
MIXED
FRUIT
BERRIES
Steam Defrost
until Steam defrost is
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat step 2 & 4 if
.
&
without package / wrappings, into the steam tray on level 3. Place
FISH
WEIGHT
500 G
450 G
1000 G
500 G
600 G
300 G
400 G
300 G
400 G
500 G
250 G
400 G
400 G
250 G
e
t
60°C
TEMPERATURE
the result since the temperature will then be evenly
,
REARRANGE AND SEPARATE ALREADY THAWED PIECES
DEFROST TIME
STANDING TIME
30-35 Min
25-30 Min
20-25 Min
10-15 Min
10-15 Min
60-70 Min
40-50 Min
25-30 Min
20-25 Min
30-35 Min
25-30 Min
30-40 Min
25-30 Min
10-15 Min
10-15 Min
20-25 Min
20-25 Min
25-30 Min
20-25 Min
10-15 Min
5-10 Min
15-20 Min
25-30 Min
8-12 Min
5-10 Min
10-12 Min
5-10 Min
8-10 Min
15-20 Min
10-15 Min
5-10 Min
5-8 Min
3-5 Min
28
y
w
r
00:05
COOK TIME
14:31
Steam Defrost
END TIME
TEMPERATURE
60° C
.

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