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Forced air
U
SE THIS FUNCTION TO
D
if you are going to cook with or without Food Probe and follow the proper procedure below.
ECIDE
I
:
F NO PROBE IS USED
O
, insert food
PEN THE DOOR
5. T
URN THE ADJUST KNOB
change.
6. P
/
RESS THE OK
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
/
RESS THE OK
SELECT BUTTON
(Repeat step 7 - 10 if needed).
9. P
RESS THE START BUTTON
I
:
F PROBE IS USED
O
, insert food (Probe correctly placed in food) and connect the Probe plug to
PEN THE DOOR
the oven wall socket.
5. T
URN THE ADJUST KNOB
change.
6. P
/
RESS THE OK
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
/
RESS THE OK
SELECT BUTTON
(Repeat step 7 - 10 if needed).
9. P
RESS THE START BUTTON
A
LWAYS USE THE WIRE SHELF
U
when baking small items like cookies or rolls.
SE THE DRIP TRAY
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
100°C
TEMPERATURE
NO
preheat
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to put food on to allow the air to circulate properly around the food.
00:10
COOK TIME
Forced Air
16:11
END TIME
180°C
TEMPERATURE
No
PREHEAT
100°C
TEMPERATURE
34
y i
o
t
u
Forced Air
Forced Air
00:10
COOK TIME
16:11
END TIME
30°C
FOOD PROBE
16:03
END TIME
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