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Specials
q
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
function chapter (example; Dough proving).
FUNCTION
DOUGH PROVING
STEAM CLEANING
DESCALE
DRAIN
DISINFECTION
YOGHURT
PRESERVATION
Dough proving
1. P
RESS THE OK BUTTON
2. T
URN THE ADJUST KNOB
3. P
RESS THE START BUTTON
T
HE PROVING FUNCTION
than at room temperature.
P
ROVING
P
with dough on Drip tray on shelf level 1 or 2. Cover with baking cloth.
LACE BOWL
S
HORTEN THE PROVING TIME
S
HORTENING THE PROVING TIMES
inside than outside the oven I.E. room temperature. Therefore it is necessary to stop the proving
prematurely. Else it will continue and prove too much.
until Specials is shown.
to choose one of the special functions. Follow instructions in the separate
SPECIAL FUNCTIONS
SUGGESTED USE
U
the dough inside the oven at a constant temperature of 40°C
SE TO PROVE
U
the oven.
SE TO RINSE
U
the boiler.
SE TO DESCALE
M
of the boiler
ANUAL DRAINING
F
of baby bottles or jars
OR DISINFECTION
F
OR MAKING OF YOGHURT
F
of food such as fruit and vegetables
OR PRESERVATION
For dough proving
.
to set the time.
is used to let dough prove. Much faster
by a 1/3 compared to a traditional recipe.
is recommended because the ambient temperature is more optimal
Specials
w
Descale
Proving
Preservation
q
40°C
TEMPERATURE
20
e
w
00:20
COOK TIME
13:35
Proving
END TIME
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