Servicing - Angelo Po 0G0FA0 Use And Installation Manual

RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
CLEANING HOB AND TOP BURNERS
To carry out this operation, proceed as follows.
1 - Remove the burner cap (A).
2 - Clean the burner (B) and the flame cap thoroughly
and check that the holes in it are not blocked.
N.B.: clean the ignition slot in the burner regularly.
3 - Clean the hob.
4 - Dry the surfaces and reassemble the compo-
nents.
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.

SERVICING

In particular,
RECOMMENDATIONS FOR CLEANING
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
the hob (see page page 7);
the top burners (see page 7);
the appliance and the surrounding environment
(see page 7).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
a check on the gas pressure and system tightness;
a check on the efficiency of the safety thermocou-
ple;
Caution - warning
Never use products containing sub-
stances harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry.
Do not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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A
B
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