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CUCINA FUOCHI APERTI + FORNO
OPEN BURNER RANGE + OVEN
GASHERD MIT OFFENEN FLAMMEN + BACKOFEN
CUISINIÈRE FEUX VIFS + FOUR
COCINA FUEGOS ABIERTOS + HORNO
MANUALE D'USO E INSTALLAZIONE
USE AND INSTALLATION MANUAL
BEDIEN- UND INSTALLATIONSHANDBUCH
MANUEL D'UTILISATION ET D'INSTALLATION
MANUAL DE USO E INSTALACIÓN
1G1FA0GV
2G1FA0GV
2G1FADGV
Italiano
English
Deutsch
Français
Español
Ed. 0
04/2008
3142870
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Related Manuals for Angelo Po 1G1FA0GV
Summary of Contents for Angelo Po 1G1FA0GV
- Page 1 CUCINA FUOCHI APERTI + FORNO OPEN BURNER RANGE + OVEN 1G1FA0GV GASHERD MIT OFFENEN FLAMMEN + BACKOFEN 2G1FA0GV 2G1FADGV CUISINIÈRE FEUX VIFS + FOUR COCINA FUEGOS ABIERTOS + HORNO MANUALE D’USO E INSTALLAZIONE USE AND INSTALLATION MANUAL BEDIEN- UND INSTALLATIONSHANDBUCH MANUEL D’UTILISATION ET D’INSTALLATION...
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Page 2: Table Of Contents
CONTENTS ref. chapters page 1 GENERAL INFORMATION..........3 2 TECHNICAL INFORMATION..........5 PART 3 SAFETY ................8 4 USE AND OPERATION ........... 10 5 SERVICING ..............13 6 FAULT................15 7 HANDLING AND INSTALLATION ........16 PART 8 ADJUSTMENTS............... 21 9 REPLACING PARTS ............ - Page 3 impact, 9 Top burner, switching on and off, 11 Technical data, 6 Safety, devices for, 6 Transport, 16 Testing of the appliance, 21 Service, procedure for requesting, 4 Troubleshooting, 15 Top burner pilot light, nozzle Servicing, recommendations for, 13 replacement, 25 Unpacking and packaging, 16 Switching the oven on and off, 11 Top burner, replacing pilot light...
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Page 4: General Information
GENERAL INFORMATION INFORMATION FOR THE READER To find the specific topics of interest to you quickly, part: contains all the information neces- refer to the index at the start of the manual. sary for special categories of reader, i.e. all This manual is subdivided into two parts. -
Page 5: Procedure For Requesting Service
IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE The nameplate shown here is fitted directly to the ) Testing gas indicator frame ) Voltage (V) appliance. It contains references and all essential ) Frequency (Hz) information for operating safety. ) Electricity power consumption (W) Extra nameplate ) Test voltage indicator ) Country of use... -
Page 6: Appliance, General Description
The appliance is produced in several versions to now on as the appliance, is designed and construct- meet varying user requirements (see diagram). ed for preparing and cooking foods in the profes- sional catering sector. 1G1FA0GV 2G1FA0GV 2G1FADGV IDM-39618300100.tif - 5 -... -
Page 7: Safety Devices
Main Parts A)Hob: in stainless steel. B)Top burners: in enamelled cast iron, the power they are able to supply varies depending on their size. C)Fume exhaust vent: for removal of the fumes from the oven. D)Piezoelectric ignition knob: lights the oven pilot light E)Oven control knob: regulates the gas supply to the oven burner... -
Page 8: O Optional Accessories
SAFETY AND INFORMATION SIGNS The illustration shows the position of the signs pro- vided. A)Nameplate with manufacturer and appliance data. B)General hazard: read the manual carefully before carrying out any procedure. C)General hazard: when washing the appliance do not point pressurised water jets at internal parts. D)General hazard: all relevant regulations must be complied with. -
Page 9: Safety
SAFETY GENERAL SAFETY PRECAUTIONS – During design and construction, the constructor – All servicing operations requiring specific techni- has paid special attention to factors which may cal knowledge or skills must only be carried out cause risks to the health and safety of the people by qualified staff with recognised experience in the specific sector. -
Page 10: Impact
– The room must not have areas with concentra- ever, the electrical equipment may be exposed to tions of gas or powders which are potentially ex- a temperature of up to 70°C, provided the expo- plosive and/or represent a fire hazard. sure time does not exceed 24 hours. -
Page 11: Controls, Description
USE AND OPERATION RECOMMENDATIONS FOR USE Important The rate of accidents deriving from the use of Use only as intended by the constructor and appliances depends on many factors which never tamper with any device to obtain per- cannot always be foreseen and controlled. formance levels outside the rated specifica- Some accidents may be caused by unpredict- tions. -
Page 12: Switching The Oven On And Off
SWITCHING THE TOP BURNER ON AND OFF Lighting 1 - Turn on the gas supply tap. 2 - Press the knob (A) and turn it anti-clockwise (pos. 1) to light the pilot light. 3 - Keep the knob pressed for about 15 sec. to prime the thermocouple. -
Page 13: Appliance, Lengthy Downtimes
Turning off 1 - Turn the knob clockwise (pos. 3) to turn the burner off. The pilot light will remain on to allow the burner to be re-lit. 2 - Turn the knob clockwise (pos. 4) to turn off the pilot light. -
Page 14: Cleaning Instructions
SERVICING RECOMMENDATIONS FOR SERVICING Keep the appliance at peak efficiency by carrying At the end of each session of use and whenever out the scheduled servicing procedures recom- necessary, clean: mended by the constructor. Proper servicing will al- – The hob (see page 14). low the best performance, a longer working life and –... -
Page 15: C Checking Gas Pressure
CLEANING THE HOB, BURNERS AND ACCESSORIES To carry out this operation, proceed as follows. 1 - Remove the burner cap (A) and the burner (B). 2 - Clean the burner and the flame cap thoroughly and check that the holes in it are not blocked. 3 - Clean the ignition slot in the burner regularly. -
Page 16: Fault
panel (B). 8 - Switch off the burner, turn off the gas supply tap 4 - Undo the screw (D) of the pressure connection. and disconnect the pressure gauge. 5 - Connect the pressure gauge (E) to the pressure 9 - Restore the initial conditions after completing test point (F). -
Page 17: Handling And Installation
HANDLING AND INSTALLATION RECOMMENDATIONS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance use. If necessary, the person authorised to comply with the information provided by carry out these operations must organise a the constructor directly on the packaging, "safety plan"... -
Page 18: Appliance, Installation
INSTALLATION OF THE APPLIANCE All installation stages must be considered right from production of the general layout. Before starting these stages, as well as deciding the place of instal- lation, if necessary, the person authorised to carry out these operations must organise a "safety plan" to protect the people directly involved, and he must also ensure strict compliance with all legal require- ments, especially those relating to mobile work-... -
Page 19: Appliances In Banks, Assembly
LEVELLING Adjust the floor-mounted feet (A) to level the appli- ance. IDM-39603610000.tif ASSEMBLY APPLIANCES IN BANKS To assemble appliances in banks (side by side) proceed as described below. 1 - Pull off the knob (A). 2 - Undo the screws (C) and remove the control panels (B). -
Page 20: E Electrical Connection
GAS CONNECTION Important Those authorised to carry out this opera- tion must have experience acquired and certified in the specific sector, must make the connection to the proper standards, and must comply with all the relevant regu- lations and legislation. Once the connec- tion has been made, before the appliance is put into operation a general check must be made to ensure there are no gas leaks. -
Page 21: Conversion Of Gas Supply
5 - Connect the circuit-breaker (A) to the terminal Important board (L) of the appliance as shown in the dia- gram and in the electrical system diagram at When connecting, take care over the con- nection of the neutral and earth wires; if the back of the manual. -
Page 22: Adjustments, Recommendations For
TESTING OF THE APPLIANCE 3 - Check that the top and oven burners are light- Important ing correctly and their combustion. 4 - Check the gas pressure and flow-rate at mini- Before it is put into service, the system must be tested to check the operating con- mum and maximum settings and adjust if nec- ditions of every single component and essary (see page 14). - Page 23 To carry out this operation, proceed as follows. 5 - After making the setting, seal the screw with 1 - Turn off the gas supply tap. paint. 2 - Pull off the knob (A). 6 - Replace the control panel (B) and the knobs (A) 3 - Undo the screws (C) and remove the control on completion of the operation.
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Page 24: Adjusting Top Burner Primary Air
ADJUSTING TOP BURNER PRIMARY AIR To carry out this operation, proceed as follows. 4 - Undo the screw (D) and lift the burner support 1 - Turn off the gas supply tap. (E) as far as it will go. 2 - Pull off the knob (A). 5 - Tighten the screw (D) and restore the initial 3 - Undo the screws (C) and remove the control conditions when the operation is complete. -
Page 25: Replacing Parts
REPLACING PARTS RECOMMENDATIONS FOR REPLACING PARTS Before carrying out any replacement procedure, ac- clines all responsibly for injury or damage to com- tivate all the safety devices provided and decide ponents due to the use of non original parts, or whether staff at work and those in the vicinity extraordinary work on the appliance which may should be informed. -
Page 26: Replacing Oven Burner Pilot Light
REPLACING THE TOP BURNER PILOT LIGHT NOZZLE To carry out this operation, proceed as follows. 5 - Remove the nozzle (E) and replace it with the 1 - Turn off the gas supply tap. one suitable for the type of gas in use (see table 2 - Pull off the knob (A). -
Page 27: Replacing The Fan Motor
REPLACING THE FAN MOTOR To carry out this operation, proceed as follows. 6 - Disconnect the connector (F). 1 - Turn off the gas supply tap. 7 - Remove the fan (G). 2 - Open the oven door (A). 8 - Undo the screws (H), remove the motor (L) and 3 - Undo the screws (B) and remove the guard (C).
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