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Dish
Chicken, whole, 1.5 kg
Chicken, portion, bone-in 200-
250 g each******
Chicken, portion, bone-in 200-
250 g each******
Duck, 2-3 kg
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8 kg
Turkey, whole, 7 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g
Toast
Grilling white bread**
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
■
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Shelf po-
Type of
Temperature in C /
sition
heating
Grill setting
2
180-190
4
3
200-220
4
3
200-210
4
2
190-200
4
2
150-160
4
2
180-190
4
2
140-160
4
1
140-150
4
170-180
2
170-190
4
4
1***
(
5
3
(
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Level 3
■
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
en
Steam in-
Time in min.
tensity
2
65-75
-
30-45
2
35-45
-
20+20
2
100-120
-
25+30
-
12+12
2
120-150
-
30-40
-
20-30
-
1st side 5-10
2nd side 5-10
-
4-6
47
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